Best Spanish Restaurants in Four Seasons Hotel

Food was amazing. Red sangria was even better. My only criticism was they took the candles off the table while we were eating and it was 20 minutes before closing. We felt rushed and didn't order more tapas because of that.

As a party of two, we were seated at a lovely two top with view of kitchen, bar and restaurant . The design was beautiful Service was friendly and very efficient without being intrusive. The location of the restaurant in a beautiful high end mall between the Aria and Cosmopolitan was perfect for us. Lovely decorations and fun to window shop Started with two fabulous cocktails. Still thinking about that Cross eyed Mary We had the Bazaar Mare experience which was fabulous. We have been to 3 star restaurants and the flavors and variety were equally on par. After 13 ‘tastes’ on the menu, we were full a the end of the meal! All the dishes were delicious but a special call out to the River trout cone and especially Jose’s taco. The Jamon Iberico was fabulous .. I have never been to Singapore but want to go now after having the Kueh Pai Ti. Delicious! Another set of 3 courses had a freshening Wakame salad and then on to another top choice. Special call out to the Po Boy Jose! Just when you think it couldn’t get better the Ora King Salmon and the Pollo al Ajillo take it to new heights And the dessert of Key Lime beach was fun, refreshing way to end a memorable night Part of the fun experience is talking with the servers and excellent manager, about how the dishes were prepared. They readily shared fascinating tips on the actual preparation and ingredients. Being foodies we loved hearing about the complex preparations involved in the actual dishes. Overall an outstanding experience, that we have already recommended to others and we can’t wait to go back on our next visit!

Seriously - up there with the very best restaurants in Vegas. Tasting menu tonight was epic - every dish delicious. Intimate space and great service. Don’t miss the Jamon, the scallops or the Tarte Flambée!

A Different Beast is exactly that in every good way possible. Every bite transported us back to Spain. The chef/owner Kat and all of the staff were the icing on the cake of an absolutely exceptional dining experience. Don’t sleep on ADB.

Nice food and the service was excellent. A little noisy