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Best Spanish Restaurants in Greenpoint

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39 restaurants available nearby

A photo of Casa Mono restaurant
4.7
Exceptional(2835)
Price: Very Expensive
• Spanish • Union Square
Booked 49 times today
Casa Mono, nestled in the vibrant Union Square neighborhood of New York, epitomizes the essence of Spanish cuisine with its Michelin-starred offerings inspired by Spain’s Costa Brava. Esteemed since 2009 with accolades including three stars from The New York Times in 2015, Casa Mono delights diners with its "creative and tasty" tapas that "deserve very much the discovery." Guests rave about the "exceptional" dishes like the lamb belly, described as "11/10," and the skirt steak, praised for its tenderness and exquisite romesco sauce. The authentic ambiance, reminiscent of Barcelona, along with knowledgeable staff, enhances the dining experience, making Casa Mono a must-visit for anyone craving a true taste of Spain in the heart of New York.
A photo of The Bazaar by José Andrés - New York restaurant
4.6
Exceptional(381)
Price: Very Expensive
• Spanish • NoMad
Booked 18 times today
At The Bazaar by José Andrés located in the vibrant NoMad neighborhood of New York, Spanish cuisine is elevated to an art form. Celebrated for its innovative fusion of Spanish and Japanese elements, the restaurant delights diners with its creative dishes that are as visually appealing as they are delicious. Patrons rave about the "exceptional food" and the "amazing, flavorful experiences" that make every meal memorable. The standout Spanish-inspired dishes, such as the Tuna Empanadilla, are consistently highlighted for their exquisite flavors. The Bazaar offers a truly unique dining experience where every detail is curated to perfection, making it a must-visit destination for lovers of authentic and inventive Spanish cuisine.
A photo of Addictive NYC restaurant
4.6
Exceptional(193)
Price: Moderate
• Spanish • Rockefeller Center
Booked 18 times today
Addictive NYC in Rockefeller Center, New York, offers a sublime Wine Bar experience that truly stands out in Midtown Manhattan. Established in 2015, this Spanish-inspired tapas bar delights with a wine selection meticulously curated by Sommelier, Chef, and owner Francisco B. Diaz. Boasting over 100 wines with a special focus on Spanish varietals, the authenticity and quality are unparalleled. Guests rave about the "extensive wine selection" and the knowledgeable staff who are "always ready to recommend the perfect wine." The ambiance is consistently described as "sophisticated yet cozy," making it the ideal spot for both wine aficionados and newcomers alike. Whether you're in for a casual sip or an elegant evening, Addictive NYC promises a memorable wine experience that keeps patrons coming back for more.
A photo of Socarrat Paella Bar - Nolita restaurant
4.8
Exceptional(1178)
Price: Expensive
• Spanish • NoLita
Booked 6 times today
Step into the warm and inviting atmosphere of Socarrat Paella Bar - Nolita, a beacon of Wine Bar authenticity in the heart of NoLita, New York. Known not only for its superb paella but also for its exceptional wine selection, Socarrat offers a true taste of Spain. Patrons rave about the "best paella in NYC," complemented perfectly by a curated wine list that enhances the flavors of each dish. The vibrant ambiance, marked by live Flamenco performances, pairs beautifully with the wines, making every sip and bite a celebration of Spanish culture. Whether it's a lively Tuesday night with Flamenco or a cozy evening enjoying tapas, Socarrat's wine bar sets the standard for an exceptional dining experience.
A photo of Casa Dani restaurant
4.2
Awesome(600)
Price: Expensive
• Spanish • Chelsea
Booked 1 time today
At Casa Dani in Chelsea, New York, the essence of Mediterranean cuisine is elevated through the innovative culinary mastery of Chef Dani Garcia, a decorated chef with 3 Michelin stars and a Bib Gourmand to his name. The restaurant, inspired by southern Spain, offers a menu that beautifully blends tradition with avant-garde twists, ensuring every dish is a delightful surprise. Guests consistently rave about the quality and creativity of the offerings, with one noting, “The best Spanish restaurant in NYC by a country mile,” and another exclaiming, “The oxtail brioche and tuna belly were fantastic.” Casa Dani’s cozy ambiance and exceptional service complement its culinary excellence, making it a must-visit for a genuine taste of Mediterranean Spain right in the heart of Manhattan.
A photo of Socarrat Paella Bar - Midtown East restaurant
4.8
Exceptional(1356)
Price: Expensive
• Spanish • Midtown East
Booked 16 times today
At Socarrat Paella Bar - Midtown East, the spirit of Spain comes alive in New York City, offering a culinary journey that’s both authentic and exhilarating. Diners rave about the "amazing texture" of their flan and the "perfectly balanced" bacon-wrapped dates, not to mention the star of the show – their signature paellas. One patron shared, "Best paella I’ve had in awhile!! Authentically Spain!!" which echoes the sentiments of many who find the dishes reminiscent of their experiences in Spain itself. The vibrant atmosphere and attentive service enhance the dining experience, making Socarrat a must-visit for anyone craving genuine Spanish cuisine in the heart of New York.
A photo of Boqueria West 40th Street restaurant
4.5
Awesome(1082)
Price: Expensive
• Spanish • Midtown West
Booked 19 times today
Boqueria West 40th Street, nestled in the vibrant heart of Midtown West, New York, is a gem for Tapas lovers, offering an authentic Barcelona-style tapas bar experience. This lively spot is praised for its "delicious tapas" and "wonderful atmosphere," making it a must-visit for both locals and tourists. Reviewers rave about the "perfectly seasoned patatas bravas" and "succulent gambas al ajillo," highlighting the authenticity and culinary expertise in every dish. The restaurant's ambiance is consistently described as "fun" and "energetic," perfect for any occasion from a casual dinner to a special celebration. Regular patrons recommend the "Chef's Tasting Menu" for a comprehensive taste of what Boqueria has to offer, ensuring a memorable dining experience with every visit.
A photo of Ernesto’s restaurant
4.8
Exceptional(9)
Price: Expensive
• Spanish • Lower East Side
Booked 2 times today
Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.
A photo of Socarrat Paella Bar - Chelsea restaurant
4.6
Exceptional(2150)
Price: Expensive
• Spanish • Chelsea
Booked 10 times today
Socarrat Paella Bar - Chelsea, nestled in the vibrant Chelsea neighborhood of New York, is a gem renowned for its authentic Wine Bar experience. This restaurant is celebrated for crafting an ambiance that pairs perfectly with their exquisite selection of wines, particularly their house red from Spain and delightful red sangria. Guests frequently rave about the harmonious blend of flavors, with one noting, "Had the house red from Spain and their red sangria as well, both were exceptional!" The wine selection is thoughtfully curated to complement their famous paella, creating a dining experience that is both authentic and enchanting. Whether you're a wine aficionado or a casual drinker, Socarrat Paella Bar - Chelsea promises a memorable evening with its standout Wine Bar offerings.
A photo of Nai Tapas Restaurant restaurant
4.7
Exceptional(1015)
Price: Very Expensive
• Spanish • East Village
Booked 1 time today
Nai Tapas Restaurant in East Village, New York, is a Mediterranean culinary gem that truly stands out. Chef Ruben Rodriguez brings the flavors of his Galician heritage to life, offering a tapas menu that is both innovative and delightfully authentic. Patrons rave about the "EXPLOSION of flavors" in every dish, with standout items like the sea bass and truffle oil Manchego mushrooms receiving high praise. The unique fusion of Spanish tapas with Japanese elements, such as the pasta paella with tobiko, exceeds expectations, making Nai a must-visit for those seeking a truly unique dining experience. The ambience and service match the high quality of the food, making every visit memorable. As one diner put it, Nai offers an "amazing time" with its "great food, great service, and great time!" making it a highly recommended spot in NYC.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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