Best Spanish Restaurants in The Village

Dopamina delivers an extraordinary dining experience in Toronto! The Menu Dégustation we enjoyed on Sunday, December 29th, 2024, was nothing short of phenomenal, with each course showcasing impeccable technique and creativity. The evening began with Oyster, Caviar, and Cream, a luxurious opener that set the tone for the night. The Éclair with Foie Gras and Persimmon was a delightful blend of rich and sweet flavors, while the Beef Tartare with Smoked Bone Marrow added a satisfying depth and smokiness. The seafood courses were exquisite: the Hiramasa Crudo with Saffron Tosazu was vibrant and fresh, and the Squid Ink Risotto with Crab and Chorizo was a standout dish with bold flavors. The Halibut with Dashi Vin Blanc and Ikura struck the perfect balance between delicate and savory. For the meat course, the Aged Duck with Beet and Pepper was perfectly cooked and full of robust flavors. The pre-desserts and desserts were equally impressive: the Yogurt with Pomelo and Cardamom was refreshing, while the Pain Perdu with Buckwheat Almond was a satisfying finale. The Petit Fours added a delightful sweet touch to conclude this culinary journey. The menu felt like a symphony of flavors, textures, and artistry. Combined with attentive service and a warm ambiance, Dopamina is undoubtedly one of Toronto’s top fine-dining destinations. Highly recommend it for any special occasion or for anyone who truly appreciates elevated gastronomy!

Our dinner on Christmas Eve was truly outstanding! Service was great and very prompt, the place was packed, the mood was really festive.

Has remained a favourite over many years. They still find a way to introduce new exciting ideas while sticking to their original roots Excellent service with a perfect pace to the evening as always

My man and I are foodies. So this was a perfect place to have several meals in little portions.

When I made a reservation at Lena, I mentioned in the booking that my father had been diagnosed with terminal cancer and that he was determined to start living life to the fullest. The first thing he wanted to do was revisit Lena, a restaurant he cherished from years ago. While I didn't have any specific requests, I mentioned that great service would mean a lot to us. From the moment we arrived, the team at Lena went above and beyond to make our experience special. They seated us in the best booth in the restaurant. The staff's warmth and attentiveness were immediately apparent, making us feel welcomed. One of the highlights was when they allowed my father to order a meal intended for two, Aurora’s chicken, just for himself, while I chose the noqui. This thoughtful gesture made him feel special and allowed him to enjoy his favorite meal. Our server was incredibly attentive, ensuring we had everything we needed throughout our visit. In a particularly touching moment, she even remade his coffee because he was in the restroom when it had cooled down. I was so moved by the kindness of the staff that I found myself tearing up as I thanked her for making our time so special. I felt a bit embarrassed for crying, but she was so compassionate. As for the food, it was nothing short of amazing. Each dish was beautifully presented and delicious. To top it all off, the chef came out to say hello, which was such a lovely gesture. Overall, our experience at Lena was wonderful and memorable. The combination of exceptional service, delicious food, and a warm atmosphere made it a perfect outing for my father. I am incredibly grateful to the staff for making this meal special during such a challenging time. I highly recommend Lena to anyone looking for a fantastic dining experience. Thank you, Lena, for creating a beautiful memory for us.