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Best Spanish Restaurants in Cheverly

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11 restaurants available nearby

A photo of Cordelia Fishbar restaurant
5.0
Exceptional(3)
Price: Very Expensive
• Spanish • Washington
Booked 64 times today
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Opening Wednesday, November 20, 2024.Chef Rene CaceresGeneral Manager Sonya Znati
A photo of Jaleo - DC restaurant
4.7
Exceptional(10900)
Price: Expensive
• Spanish • Penn Quarter
Booked 127 times today
Jaleo in DC's vibrant Penn Quarter is a celebration of Spanish cuisine, offering an authentic tapas experience reminiscent of a lively Madrid tapas bar. Under the guidance of the esteemed Chef José Andrés, Jaleo boasts a menu that brilliantly captures the essence of Spanish flavors through both classical and contemporary dishes. Patrons rave about the "perfectly aged Manchego cheese" and "impeccably crisp croquetas," highlighting the meticulous care in each dish's preparation. The tapas are described as "a festive celebration of Spanish culture," with offerings so delightful that even a native of Spain praised their authenticity. Whether you're a first-timer or a seasoned tapas enthusiast, Jaleo promises a culinary journey through Spain that's both genuine and innovative, making every dining experience memorable.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(920)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 102 times today
At The Bazaar by José Andrés in the Penn Quarter of Washington DC, the tapas and small plates are not just meals; they're culinary adventures. Housed in the historic and luxurious Waldorf Astoria, this restaurant offers an unparalleled dining experience. Guests rave about the "outstanding" and "inventive" dishes, where each bite is a burst of creativity and flavor. The tapas, including favorites like the Philly cheesesteak and dragonfruit ceviche, receive high praise for their "exceptional presentation and service." With its vibrant ambiance and Chef José Andrés’ genius at the helm, The Bazaar provides a tapas experience that is both "memorable" and "absolutely excellent," making it a must-visit destination for food lovers and casual diners alike.
A photo of Xiquet by Danny Lledó restaurant
4.3
Awesome(39)
Price: Very Expensive
• Spanish • Georgetown
Booked 6 times today
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of Taberna del Alabardero restaurant
4.7
Exceptional(3825)
Price: Expensive
• Spanish • Downtown
Booked 24 times today
Nestled steps away from The White House, Taberna del Alabardero offers an exquisite slice of Spain in Downtown Washington, D.C. Celebrating its 30th anniversary with a 2019 Honorary RAMMY award, this restaurant is lauded as a beacon of Spanish authenticity. Patrons rave about its "terrific dining experience" and "excellent food" that transport them straight to Spain. From the "wonderful seafood paella" to the "amazing grilled octopus," each dish crafted by Spanish Chef Oscar Ordonez is a testament to traditional Spanish flavors. The ambiance is equally praised, with live flamenco music and dancing enhancing the vibrant, royal Spanish atmosphere. Whether it's for the classic tapas or the luscious paellas, Taberna del Alabardero is a must-visit for an authentic Spanish culinary journey.
A photo of Boqueria - Penn Quarter restaurant
4.6
Exceptional(536)
Price: Expensive
• Spanish • Penn Quarter
Booked 25 times today
Boqueria - Penn Quarter in Washington is a vibrant hub for authentic Spanish tapas that brings a slice of Barcelona right to the heart of DC. Guests rave about the "terrific food" and "stellar service," making it a standout for tapas enthusiasts. The restaurant offers an array of meticulously crafted small plates, such as the celebrated "patatas bravas" and "croquetas de jamón," which are consistently highlighted as favorites. The atmosphere is described as "elegant" and perfectly suited for everything from lively gatherings to intimate date nights. Reviewers frequently mention the "authentic Spanish cuisine with a modern twist" and praise the knowledgeable staff for enhancing their dining experience. Whether it's the "delicious sangria" or the "amazing paella," Boqueria - Penn Quarter ensures a memorable culinary journey with every visit.
A photo of Cranes restaurant
4.7
Exceptional(300)
Price: Expensive
• Spanish • Penn Quarter
Booked 5 times today
At Cranes in Penn Quarter, Washington, DC, Chef Pepe Moncayo crafts a sublime fusion of Spanish and Japanese cuisines, celebrated with a Michelin star for its excellence. Diners rave about the "imaginative fusion" and the meticulously crafted Spanish Kaiseki that highlights the harmonious blend of these two culinary traditions. The restaurant's ambiance, described as "sleek, modern, yet approachable," complements the innovative dishes, such as the praised Octopus and Unagi Paella. Testimonials like "every single detail was on point" and "the flavors were all incredible" echo through reviews, underscoring Cranes' commitment to quality and creativity. This spot is a must-visit for an "amazing dining experience" that brilliantly encapsulates the essence of high-quality Spanish fare with a unique twist.
A photo of Boqueria - Dupont restaurant
4.6
Exceptional(2304)
Price: Expensive
• Spanish • Dupont Circle
Booked 26 times today
Nestled just blocks from Dupont Circle, Boqueria - Dupont offers an authentic slice of Barcelona right in the heart of Washington. This vibrant tapas bar delights with its "energetic yet intimate" ambiance, perfect for enjoying Spanish culinary traditions. From the "delicious and relaxing" lunches to the "super cute brunch spots," Boqueria consistently impresses with its array of Spanish favorites like patatas bravas, gambas, and a seafood paella that's a "blend of flavors and perfect size." Guests rave about the "fabulous food and setting," with special mentions of the "fantastic sangria" and the "amazing service" that make every visit memorable. Whether it’s the bustling patio or the contemporary indoor space, Boqueria - Dupont is a celebrated destination for those seeking a genuine taste of Spain in DC.
A photo of Bodega Spanish Tapas & Lounge restaurant
4.6
Exceptional(1607)
Price: Moderate
• Spanish • Georgetown
Booked 24 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, Washington, DC, is a gem for aficionados of authentic Spanish tapas. This restaurant delights with its dramatic, culturally rich decor and an ambiance that transports you straight to the Costa del Sol. Guests rave about the diverse selection of tapas, highlighting favorites like the lamb chops, salmon, and arroz with mushrooms as "all excellent." The commitment to authenticity shines through dishes such as the "best paella in DC" and the warmly recommended gambas al ajillo. Perfect for any occasion, from romantic dinners to lively gatherings, Bodega offers a slice of Spain with "impeccable service" in a charming setting. Whether it’s the vibrant Matador Lounge or the serene fountain patio, Bodega promises an unforgettable dining experience that keeps patrons returning. "Highly recommend!" as many have exclaimed, making it a must-visit for tapas lovers in the city.
A photo of El Taller del Xiquet restaurant
Price: Very Expensive
• Spanish • Georgetown
Booked 1 time today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Artrell
    New York City •1 review
    5.0
    Dined today
    I visited on a Friday night, when there are live l performances. On this night, there was Flaminco music with a dancer. They were outstanding! A great add on to the ambiance. The restaurant is beautifully decorated to the theme and the service is stellar. Everyone was pleasant, attentive and knowledgeable. There are several intriguing options in each section of their robust (but not overwhelming) menus. I did not need the cocktail or wine menus, but I did glance them over. But all of my attention went to the food menu. Everything was fresh and delicious. I had the calamari appetizer, the eggplant appetizer, a salad and paella. That's enough food for 3 meals (I took much of it to the hotel room). It was all prepared to perfection. I also had to go in on dessert, which was also delicious! I might apply for a job there to justify me spending as much time there as I want to! Excellent overall experience!!!
    More info
    Taberna del AlabarderoPrice: Expensive• Traditional Spanish• Downtown
    4.7
  • Lindseyvip
    Washington, D.C. Area •14 reviews
    5.0
    Dined 1 day ago
    A lovely pre-theatre dinner. Great atmosphere and friendly staff. We opted for à la carte and shared six dishes between the two of us.
    More info
    The Bazaar by José Andrés - DCPrice: Very Expensive• Spanish• Penn Quarter
    4.7
  • Kelli
    Orlando / Central Florida East •2 reviews
    5.0
    Dined 2 days ago
    We had a great server named Danny on the grand opening night to the public. He gave us a very in-depth explanation of the menu, this made us get a little bit of everything. We got the blue fin tuna crudo, the smoked trout veloute, the coal roasted oysters (star of the show), the large plate sea bass with salsa verte, the brussel sprouts, and the crispy potatos brava, then ended the meal with the sweet potato tart & espresso. We had the sherry cobbler & falling into place cocktails to start, followed by two glasses of the robola with our fish. Everything was delicious and the charcoal oven really adds a unique flavor to all of the dishes. The side potatos was the most mid thing we ate, and that says a lot. We loved the atmosphere and the prices were crazy. We are big fans of Clyde’s, so we were stoked for Cordelia’s to open!
    More info
    Cordelia FishbarPrice: Very Expensive• Seafood• Washington
    5
  • NathanS
    Maine •2 reviews
    5.0
    Dined 5 days ago
    We had been wanting to have dinner at Jaleo for the past few years and finally got to go tonight for my wife’s birthday dinner. Let me start off by saying that it lived up to and exceeded our expectations. We had the mid-range tasting menu with the sherry pairing and every bite was delicious. Our experience was enhanced by our server Carlos’ knowledgeable description of each course and each of the sherries. We look forward to coming back.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Patvip
    Washington, D.C. Area •8 reviews
    5.0
    Dined on 25 Oct 2024
    Tapas were so good. Service so good. Enjoyed our night out with friends.
    More info
    Boqueria - Penn QuarterPrice: Expensive• Tapas / Small Plates• Penn Quarter
    4.6
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