Best Steak Restaurants in Austell

Booked a reservation at LAS with only 15 minutes to spare and the only option available was a high top. Upon arriving to the hostess stand, I asked if a standard table was available as I was with my 8 year old daughter and both hosts accommodated me immediately. We sat in the main dining room at the back and our server Mark was incredibly attentive and kind. He let me know of the specials, the items not listed on the menu like onion rings & the charred broccoli. Everything was tasty as usual. This is my husband and I’s favorite steakhouse so to bring our daughter after Alvin Ailey’s show was really full circle. I always order the wet aged ribeye, opted for the onion rings instead of the fries, lobster Mac and cheese because duh & the charred broccoli. The broccoli was probably my favorite thing AFTER the cheesecake of the day. Yes, dessert is always to be had on a day like today. Thanks everyone for the accommodations tonight with such short, short notice.

We have enjoyed the food and service at Chops for more than 20 years. It remains our favorite restaurant for a special occasions and romantic dinners. However, we have noticed that the clientele has changed significantly, which has reduced our satisfaction with the dining experience. We are hoping that Chops will re-Institute a dress policy that is more representative of a five star dining experience. Also, we were not a fan of the Valentine’s Day menu. Although there were many options, we felt nickel and dime with the additions we selected for Cyde dishes and appetizers. We ended up spending a lot more than we normally would have for the same meal. Nonetheless, we remain loyal patrons of our favorite restaurant! Thanks!

First, thank you to the whole staff - the ladies up front, the bartenders, the servers and bussers cleaning and clearing the tables. Everyone made our Valentine's Dinner awesome. The Fig bourbon is delicious. Trevor was a great waiter and was responsive to our table. 1st course - beef tartare for me and jumbo shrimp for my wife were great. 2nd course - she crab soup and the duck confit spinach salad were very tasty. Entrees - Salmon Oscar cooked beautifully as was my wife's broiled seafood platter. The mashed potatoes were very creamy and tasty. Dessert - the warm butter cake was delicious. Thank you again.

If I could give this restaurant a 10 star review I would. I’m almost upset I never tried it sooner. Food was great. Drinks were good. The ambience with live music was fantastic. But the icing on the cake and definitely a game changer was the attentiveness and energy of our server Eddie. Speechless!!!. I’ve traveled many places and I can’t say I’ve had service this spectacular. When I come back it’ll def be with the request of Eddie as my server. Great job Hals! The bar is high!

Blue Ridge Grill is always amazing. The service is outstanding. The wait staff are usually long-time employees that we see every visit. The food is great. Some of my favorites - beet salad, crab cake (mostly crab without all the filler), tuna tartar, the lobster bisque (only served on weekends), the trout, the corn soufflé. BRG is a perfect example of what fine dining should be.