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Best Steak Restaurants in Frederick

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3 restaurants available nearby

A photo of Wye Oak Tavern restaurant
4.7
Exceptional(52)
Price: Expensive
• Steak • Frederick
Booked 84 times today
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.The result is Wye Oak Tavern.A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
A photo of Firebirds Wood Fired Grill - Frederick restaurant
4.8
Exceptional(595)
Price: Moderate
• Steak • Frederick
Booked 23 times today
Firebirds Wood Fired Grill - Frederick is a standout destination for Steakhouse enthusiasts, renowned for its "phenomenal" hand-cut, aged steaks that promise an authentic and memorable dining experience. Nestled in Frederick, this restaurant boasts a scratch kitchen where bold flavors come to life, complemented by fresh seafood and an array of specialty crafted cocktails. Guests rave about the "excellent" service and welcoming atmosphere, making every visit a delight. Whether indulging in a perfectly cooked prime rib or savoring the "delicious" wine selection, Firebirds consistently delivers top-notch culinary excellence at a modest price, ensuring diners leave satisfied and eager to return.
A photo of Monocacy Crossing restaurant
4.8
Exceptional(3383)
Price: Expensive
• Steak • Frederick
Booked 32 times today
Monocacy Crossing in Frederick is a hidden gem for seafood enthusiasts, offering a delectable array of seafood dishes that are both authentic and impeccably prepared. Guests rave about the "fried oysters Rockefeller" and "shrimp creole," highlighting the restaurant's commitment to freshness and flavor. The cozy and inviting atmosphere, combined with exceptional service, makes every visit memorable. The chef, trained at the Culinary Institute of America, ensures that each seafood dish is crafted with expertise and care, providing a dining experience that feels both indulgent and homely. Whether you're a seafood connoisseur or new to the flavors, Monocacy Crossing promises a delightful culinary journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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