Best Steak Restaurants in Boise

After nine dining experiences at The Baraboo Supper Club (since my first visit in October 2024), I now consider it one of my three "Go To" dining establishments in the Treasure Valley. The ambience is quiet elegance and is reminiscent of stepping into a classy night club in the 1950's. The service is superb and the array and quality of culinary delights marvelous. Add to that understated but elegant decor and furnishings the marvelous array pictures from the 1940's, 50's and early 60's (150+ all hung by a professional) and you have a new front runner on the Boise dining scene!! FYI, the desserts and "booze" shakes (Creme De Menthe and Brandy Alexander to name a few) are irresistible and close out the dining experience perfectly Bob La Chance

This was an anniversary dinner. Anthony's is our "go to" destination for these types of celebrations. The food was excellent. My wife had sole and I had halibut and both were prepared well and served hot. Our server, Seth, was excellent in his timing and did not rush us through dinner but gave us time and space to enjoy each course of our meal. He was also very professional and efficient. We took a special bottle of wine and the $15 corkage fee was in line (if not better) than other nice restaurants we have dined at. We'll be back. B Clark

We love Ruth's Chris and this night was my wife's Birthday celebration. The service was impeccable as was the food. The only thing we were surprised by was the cost of Rombauer Chardonnay, it usually is roughly a $90 bottle at Ruths Chris and we know we can purchase a bottle at the local Fred Meyer store for $39, but the wine list had it at $220. That seems a far bit high and we decided not to be wasteful, we went with wine by the glass instead.