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Best Steak Restaurants in Chino Hills

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12 restaurants available nearby

A photo of Pizzaioli restaurant
4.5
Awesome(267)
Price: Expensive
• Steak • Chino
Booked 14 times today
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
A photo of Gozo kitchen and lounge restaurant
4.4
Awesome(10)
Price: Expensive
• Steak • Chino
At Gozo Kitchen and Lounge in Chino, Chef Miguel Reyes crafts a symphony of international flavors with a unique Latin twist that leaves diners raving about the "best burger of their life" and "deliciously curated dishes." Named a "hidden gem," Gozo's ambiance is complemented by live music, enhancing the exquisite dining experience. Patrons consistently highlight the "amazing service" and the personal touch of Chef Miguel interacting with guests, ensuring a memorable meal. Whether it's the Wagyu burger or the flavorful chilaquiles, Gozo Kitchen and Lounge delivers an unparalleled culinary journey that makes every visit a celebration of international cuisine.
A photo of Pomona Valley Mining Company restaurant
4.4
Awesome(2973)
Price: Very Expensive
• Steak • San Dimas / La Verne
Booked 51 times today
At Pomona Valley Mining Company, nestled in the scenic neighborhoods of San Dimas and La Verne in Pomona, the seafood offerings are a genuine delight for connoisseurs. With dishes that showcase the freshness and quality, guests rave about the "delicious and perfectly cooked" seafood options. The Mother's Day brunch is particularly notable, with "crab legs that were sweet and yummy" making it a standout choice. The ambiance, reminiscent of a Gold Rush Era mining mill, complements the culinary experience, making each meal memorable. Whether it's for a special occasion or a casual outing, Pomona Valley Mining Company promises seafood that not only satisfies but truly captivates your palate.
A photo of Oceans & Earth restaurant
4.8
Exceptional(1363)
Price: Expensive
• Steak • Placentia / Yorba Linda
Booked 15 times today
At Oceans & Earth in Yorba Linda, CA, patrons are treated to a delightful Contemporary American dining experience that stands out for its commitment to gluten-free cuisine without compromising on flavor or variety. The praises like “absolutely INCREDIBLE” and “consistently excellent” echo through the reviews, underscoring the restaurant's knack for culinary excellence. Chef Adam Navidi's evolving menu features unique creations from lobster mac-n-cheese to grass-fed steaks and innovative seafood enchiladas, all crafted to ensure a memorable dining experience. The ambiance is enhanced by live music and a warm, inviting atmosphere, making it a gem in the local dining scene. Whether it’s the "best GF restaurant" or the place where "everything was wonderful," Oceans & Earth promises a superior meal that appeals to all, especially those seeking dependable gluten-free options.
A photo of Tutti Mangia restaurant
4.7
Exceptional(2085)
Price: Expensive
• Steak • Claremont
Booked 14 times today
At Tutti Mangia in Claremont, the Italian cuisine is a delightful celebration of authenticity and flavors that transport diners straight to Italy’s vibrant culinary landscape. Specializing in certified U.S.D.A. Prime steaks and fresh seafood, this restaurant excels in creating dishes that consistently impress, from the house-made Spaghettini with Wagyu Beef Meatballs to the exquisite Pappardelle with Tuscan Prime Beef Ragu. Praised for its "exceptional service" and "wonderfully consistent" food, guests often highlight the "terrific gluten-free pasta" and "wonderfully prepared seafood" as menu standouts. With its cosmopolitan ambiance and a fine selection of wines, Tutti Mangia is a gem in Claremont, offering an Italian dining experience that is truly "worth the visit."
A photo of Black Angus Steakhouse - Ontario restaurant
4.0
Excellent(1617)
Price: Moderate
• Steak • Ontario
Booked 9 times today
At Black Angus Steakhouse in Ontario, the art of the perfect steak has been refined since 1964. This esteemed steakhouse prides itself on serving flame-grilled masterpieces, aged for a minimum of 21 days and seasoned to perfection, ensuring a memorable dining experience. Customers rave about the quality, with one reviewer exclaiming, "Just got done eating at Black Angus steak house, was absolutely the best steak house I've been to." The combination of skilled preparation and high-quality ingredients crafts steaks "you won’t forget." Whether it's the welcoming staff or the expertly cooked steaks, Black Angus Steakhouse consistently delivers an exceptional culinary delight, making it a must-visit for steak lovers.
A photo of The Sycamore Inn Prime Steak House restaurant
4.7
Exceptional(2357)
Price: Expensive
• Steak • Rancho Cucamonga
Booked 31 times today
The Sycamore Inn Prime Steak House in Rancho Cucamonga is a celebrated gem on historic Route 66, renowned for its exquisite Dining Bar experience. Patrons are consistently impressed, describing the ambiance as "old school elegance" and the service as "impeccable." The restaurant offers an award-winning wine list and a menu highlighted by prime steaks and seafood, making every visit a gourmet delight. The bar scene is vibrant and described as "always enjoyable," making it a perfect spot for both social gatherings and intimate dinners. One glowing review sums it up: "Always an Excellent Dining Experience," emphasizing the consistent quality and sophisticated charm of The Sycamore Inn.
A photo of Black Angus Steakhouse - Montclair restaurant
4.3
Awesome(1380)
Price: Moderate
• Steak • Montclair
Booked 13 times today
At Black Angus Steakhouse in Montclair, the essence of American dining is celebrated with an unwavering commitment to quality. Since 1964, they have perfected the art of steak, aging their cuts for at least 21 days and seasoning them to peak flavor before expertly flame-grilling them. Patrons rave about the memorable dining experiences, noting the "steaks grilled to perfection" and the "generous" and "delicious" portions. The ambiance, described as a cozy cabin retreat, enhances the authentic American steakhouse vibe. With glowing reviews like, "The ribeye was on point," and the staff consistently praised for their attentiveness, Black Angus Steakhouse stands out as a beacon of superb American cuisine in Montclair.
A photo of Magic Lamp Inn restaurant
4.0
Excellent(34)
Price: Expensive
• Steak • Rancho Cucamonga
Booked 16 times today
A sophisticated, high-end steakhouse situated on Route 66, renowned for its exquisite cuisine, timeless decor, and unparalleled customer service
A photo of McKinley's Grille restaurant
4.3
Awesome(158)
Price: Expensive
• Steak • Pomona
Booked 1 time today
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • katie
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Jessica Rivera was incredibly nice and sweet. She was patient and professional on a busy Thanksgiving. We had a big party of 9 with kids and I couldn’t have had a better waitress. I hope she has lovely Thanksgiving when her shift ends.
    More info
    Pomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne
    4.4
  • Molly
    Orange County •1 review
    5.0
    Dined 2 days ago
    I love fogo de chao. The lamb came out a little more gamey than i remembered but it was still good. the service was great but servers with the meat would miss us sometimes (i was at a large table where they visited one end of the table and my husband and i were at the other end). They would check in with the people at the front of the table but then either we would miss them as we didn't realize they approached our table, or we would be looking at them to acknowledge us and they would just walk away lol. It WAS Thanksgiving and we still ate to our hearts content. My picky kids were happy as well. It seemed they were a little slow in bringing out the pao de queijo but again, it was a holiday and i'm sure they were doing everything they could to bring it over to us. We eventually received it for the whole table and brought more when we asked. Overall the experience was great. Despite how crowded it was, the noise level was fine. The sweet potato casserole was YUM but wasn't a fan of the stuffing.. it tasted too much like grainy box mix that wasn't mixed in well enough. IDK what the soup was but it was yuuuummmm.
    More info
    Fogo de Chao - Brea, CAPrice: Moderate• Brazilian• Brea / La Habra
    4.4
  • Debravip
    San Francisco Bay Area •9 reviews
    5.0
    Dined 3 days ago
    Always love O & E. Excellent food, drinks, service. And chef always comes out to say hello. Very cool.
    More info
    Oceans & EarthPrice: Expensive• Contemporary American• Placentia / Yorba Linda
    4.8
  • JJJ3
    Los Angeles •28 reviews
    5.0
    Dined on 17 Jul 2024
    We had a good dining experience. The chef came out to check on us. Food was good.
    More info
    Gozo kitchen and loungePrice: Expensive• Latin American• Chino
    4.4
  • OpenTable Diner
    Los Angeles •4 reviews
    4.0
    Dined on 3 Jan 2020
    Nicest pasta ever!
    More info
    PizzaioliPrice: Expensive• Italian• Chino
    4.5
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