Best Steak Restaurants in Savannah International Airport

Great dinner at Pearl! We arrived on time and were greeted pleasantly and shown to our table. The service was pleasant and not hurried. Our Server brought warm bread with olive oil and balsamic with the water. The Cakebread Chardonnay was very nice. She ordered the grouper and a mixed green salad while I ordered the wedge salad and seafood stew. The salads were large portions and served as good appetizers. Her grouper was beautiful and tasted accordingly. I've loved seafood stews - coppino, boulibaise, etc. since I first had one in San Francisco. Pearl's May River Seafood stew is as good as I've had - in a word Wonderful. The shrimp, scallops, and fish were all first quality, but it's the broth that makes a stew and this orange saffron laced recipe is some of the best I've ever tasted. Come hungry. The portions are substantial!

This place was incredible. From the appetizers to main course with sides to dessert, one of the best meals I've had. Service was fantastic and the ambiance was very nice. Whenever I come back to Savannah, this will be a go-to spot.

Wonderful ambiance. Christmas lights and a warm cozy feeling. I had the Lobster Rabini and it was delicious. My brother had the Carbonara and it to was delicious. It’s really wonderful and relaxing. Our server Taylor was very attentive and we enjoyed talking to her.

This location was wonderful. Accommodating a large business dinner and entertaining along the way. Great customer service.

Thank you for making our 20th anniversary a little more spectacular! The food was amazing, the service was top notch. Jamill (hopefully spelt correctly) was an awesome host and he and the rest of the staff brought nothing but pleasure to our anniversary dinner. I would definitely recommend them to anyone looking for a great dining experience.