Best Steak Restaurants in Garment District

The best service by far !!!!! Our experience was terrific from beginning to end. Front end hostesses, servers, sommelier, was wonderful. My lamb chops were over cooked but the server apologized and took care of it.

Thankful this restaurant was open on Thanksgiving with the ability to order from the regular menu. We had the gnocchi and the scallops. Both good. Good choices for wines by the glass. Attentive service. Would go back.

We watched the Thanksgiving parade today and since it finished earlier than we thought, we showed up almost an hour early for our reservation. But they were able to work something out to take us in. They sat us in the basement of the restaurant, like their cellar since the walls were filled with unopened wine bottles. The ambiance was still good and the noise level was much quieter, too than the main dining area. We ordered a pitcher of sangria, grilled octopus for appetizers, seafood with black pasta and Tony's veal for our main entrees and affogato and tiramisu with coffee for dessert. We were very happy and satisfied with our food. They were all excellently prepared like we expected. Will definitely keep coming back! Tony's is one of our favorite restaurants to go to in NYC. Service was also superb!

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!

I always bring my mom for lunch and Hamo takes splendid care of us. Every time, without fail. He always makes my mom feel special and I am always appreciative. The team was SUPER attentive. They're normally solid, but there was something extra today. Mom feels spoiled.