Best Steak Restaurants in Garden Grove / Westminster

As always, Ruth’s Chris does not disappoint. Whether choosing a ribeye or filet, you cannot go wrong (although the ribeye is amazing). Sides are great and ample for a party of four. Service was top notch.

We went to celebrate my girlfriends birthday on Christmas Day. I had made reservations in advance and asked for a romantic table for two seated next to each other. It was quite busy and we were twenty minutes early. The host told us that our table would be ready at our reservation time so we went to wait at the bar. The staff was extremely helpful and kind even though it was very busy. The host came and took us to our table right on time. I couldn’t have been happier a private table that sat four so we were able to sit next to each other. Our server Tyler was exceptional!!! He knew the menu well and answered all of our questions. We started off with the Kumiai oysters, delicious. We enjoyed our wine and warm bread and butter. For our entrees we each had the 8oz. Filet Mignon and added the Australian Lobster tail. Everything was cooked to perfection. Then Tyler brought my girlfriend a delicious dessert on the house for her birthday. We enjoyed our celebration and couldn’t have been happier.

This was my first time dining at Craft by Smoke and Fire, and I can honestly say it was the best barbecue I've ever had. The flavors were absolutely amazing, with each dish cooked to perfection. The meats were tender, juicy, and packed with smoky goodness, and the sides were the perfect complement. Every bite was a true delight. I can’t wait to go back and try more of their incredible barbecue!

The Hostess was extremely kind while I was waiting for my date. She confirmed my reservation and seated us as soon as my companion arrived. The food is always fabulous, and our waiter was very attentive. The Sea Bass is one of my favorite choices, and my date really enjoyed her Jambalaya over rice. Would be very happy to return.

We booked a midafternoon lunch on a Sunday via OpenTable, so it was very easy. Plenty of parking, checked in at the front desk, as instructed, and we were greeted by a friendly young lady who explained what the facility had to offer and where we were permitted to roam on the property, as we were nonmembers. We were each provided a purple wristband, indicating to the staff our one time membership status. Having a shooting range indoors, obviously safety is their top , as it should be, and it shows. We were guided through their downstairs area and directed to the staircase leading to the Top Deck Restaurant. An elevator is also available, if needed. Since it was between lunch and dinner time, the place was pretty empty, so we were told by the waitress to simply sit wherever we wanted. It was a covered area so we didn't have the sun shining in our faces, so it was quiet, cool and breezy. Eleanor was the only server during the time we were there, but the service did not suffer one single bit. She was very knowledgeable about the items on the menu, as well as their various ingredients. She kept our water glasses full without our having to ask. She was also kind enough to inform us that they were only serving from their brunch menu at the time, but that at 3:00pm they would be able to offer a wider range of items. We appreciated her letting us know, but we had already decided on a couple of sandwiches which happened to be on both menus! My girlfriends ribeye sandwich was delicious, along with her side salad, My truffle burger was tasty, as well, although a tad overcooked, as I had requested medium rare and there was zero pink inside the patty. The French fries were battered, so they had plenty of crunch and flavor. The heated brownie with vanilla ice cream served in a cast iron skillet satisfied our sweet tooth. All in all, a very good lunch at a reasonable price. We will definitely be back to try their dinner menu! And Eleanor made a huge difference with our experience!