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Best Steak Restaurants in Glenelg

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3 restaurants available nearby

A photo of Grille620 restaurant
4.7
Exceptional(2607)
Price: Expensive
• Steak • Ellicott City
Booked 10 times today
Grille620 in Ellicott City is a seafood lover's paradise, celebrated for its "outstanding" seafood dishes that showcase the freshest local ingredients. The restaurant's seasonally inspired menu offers delicacies like the lobster and scallop pappardelle, which reviewers describe as "culinary excellence." Guests rave about the seafood risotto and the expertly cooked halibut, making Grille620 a standout destination for authentic seafood cuisine. With a raw bar featuring a "variety of oysters" and an inviting patio space, dining here is always a memorable experience. Paired with an extensive wine list and craft beers, Grille620 promises a delightful culinary journey for every seafood enthusiast.
A photo of Medium Rare - Columbia, MD restaurant
4.5
Awesome(213)
Price: Moderate
• Steak • Columbia
Booked 15 times today
Medium Rare in Columbia, MD, is a treasure trove of authentic American cuisine that consistently delivers delectable dishes in a relaxed, inviting atmosphere. As a Diner's Choice Award winner for the past 12 years, this restaurant is renowned for its exceptional prix fixe dining experience, featuring prime, dry-aged steak, hand-cut fries, and more. Guests rave about the "absolutely fantastic experience" and "delicious food," highlighting the restaurant's ability to perfect its focused menu. Whether indulging in their famous steak frites or enjoying a leisurely weekend brunch with bottomless mimosas, Medium Rare promises a memorable meal that's truly a "great value" for American food enthusiasts.
A photo of The All American Steakhouse & Sports Theater - Ellicott City restaurant
4.4
Awesome(13)
Price: Moderate
• Steak • Ellicott City
WE ARE FAMOUS FOR OUR WET AND DRY-AGED STEAKS THAT ARE HAND-CUT BY OUR IN HOUSE PROFESSIONAL BUTCHERS.Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. Prices range on entrees from $9.99 to $29.00 for our 22 oz. T-bone steak. We make our dishes from scratch using the best ingredients. It’s the little details that keep the guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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