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Best Steak Restaurants in Naugatuck

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3 restaurants available nearby

A photo of Butcher Bros Steakhouse - Cheshire restaurant
4.1
Excellent(116)
Price: Very Expensive
• Steak • Cheshire
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
A photo of New Mill Restaurant restaurant
4.8
Exceptional(1899)
Price: Moderate
• Steak • Southington
Booked 32 times today
New Mill Restaurant in Plantsville, Southington, is a haven for steak lovers, offering a truly authentic "chop house" experience. Under the skillful hands of Executive Chef Bob Martucci, their Angus steaks are a standout, praised for their impeccable flavor and tenderness. Guests rave that the "ribeye was well seasoned and perfectly cooked," making it an unforgettable dining experience. This beautifully renovated 1737 cider mill isn't just a feast for the taste buds; it's also a visual delight, with a cozy, warm ambiance that enhances every meal. At New Mill, every steak is "outstanding," ensuring a memorable visit for all who dine here.
A photo of Market Place Kitchen and Bar restaurant
4.3
Awesome(108)
Price: Moderate
• Steak • Woodbury
Booked 1 time today
Market Place Kitchen and Bar in Woodbury, CT, is a culinary gem for Fish aficionados, offering a truly authentic and high-quality experience. Executive Chef Matt DeLongis ensures that every dish embodies the restaurant's commitment to local, organic, and sustainably harvested ingredients. The Fish dishes are particularly noteworthy, celebrated for their freshness and exquisite preparation. Guests have raved about the "consistently delicious" offerings and the "service quick and friendly." A visit promises not only a delightful meal but also a warm and welcoming atmosphere, making it the perfect spot for both locals and travelers seeking a memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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