Best Steak Restaurants in North Hills

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!

The experience was amazing, our waitress was attentive, went over the menu and made suggestions, kept our waters full. The food was amazing, I will be returning here in the future

Marty was attentive and personable. Food was delicious, hot, and abundant. Great experience and will definitely be back.

The decor and vibes were on point at this larsens location! Karen was our server and she was fantastic, she gave us such amazing recommendations and made sure that we didn't over over order (we always over order so that was nice) she recommended the ahi Tatar which was phenomenal the avocado and tuna went so well with the ponzu sauce! We each got our own steaks and shared a bunch of sides and everything was amazing! William was also helping take care of us and he was amazing! William really made our experience wonderful! He made sure that we did not pour our own water and made us feel like royalty! Thank you Karen and William for making us feel like family!!!

Mastro’s offers an upscale dining experience that’s perfect for steak lovers. The ambiance is elegant and inviting, with attentive, knowledgeable staff. The dry-aged ribeye was cooked to perfection, with a melt-in-your-mouth texture and a beautifully caramelized crust. Side dishes like the garlic truffle cauliflower and scalloped potatoes are a must. Five stars!