Best Steak Restaurants in North Redington Beach

Amazing,consistent, relaxing,self-indulgent....an added benefit was the service from Efren this visit. Attentive,funny,knowledgeable, but never intrusive. Not many restaurants over the years keep the fire burning as hot as in the beginning...Chef Erwin never disappoints. If your having a bad week...stop in...problems solved.

Shared an Anniversary dinner here with my husband. He rarely takes me to a "steakhouse", mainly because he always feels he can do better at home on our grill. I must say, even he said he couldn't prepare the meal as well as ours turned out. I had the prime rib and he had the Porterhouse. We both loved our meal. We were taken in and seated quickly. Were served a complimentary dessert because I had mentioned on OpenTable that we would be celebrating our Anniversary. We both were appreciative of the excellent service and attention the staff provided. To top it off, there was a lounge singer performing who really had a lovely voice. We will definitely return to this establishment.

Initial reservation was for 6 guests; restaurant was able to accommodate us without hesitation even though we had 8 guests. Our server, Lexi, was attentive and helpful with suggestions. Half of our party had previously dined at Parkshore Grill, while the remainder were “newbies!”. The pacing of our meal was perfect allowing us time to catch up on news with one another while also permitting us to eat wile our food was at the perfect temperature.

From the get go, our server Vanja, was top notch. He was quick to notice our reservation notes that we were celebrating our anniversary and truly made us feel very welcomed. The whole meal was not rushed, and we got to enjoy appetizers and our amazing cocktails with out feeling like we had to hurry up before the next course was delivered. Each course was incredibly delicious and beautifully displayed. Such a great dining experience!!

My wife and I dined at Juno & the Peacock for our wedding anniversary. We had an amazing experience, thanks to Patrick’s (our waiter) excellent service and recommendations. Starting with our cosmopolitan and Moscow mule, the Ahi Tuna Tartare and Pork belly were exquisite. The crab-crusted grouper and winter squash campanelle were delicious. To top it off the key lime tart was to die for. We will definitely be back!