Best Steak Restaurants in San Diego

Exceptional, as always. Our go-to restaurant for date night or any night we just don't want to make dinner. The friendly faces, delicious food/wine/cocktails, and attentive service keep us coming back. I seriously can't find a Cucumber Gimlet this good anywhere else. And the BURGER on Wednesdays - prepare to be craving it once you've had it. Chef perfected this one... and it's unmatched.

Excellent meal. Great value. Restaurant was quite crowded so the noise level was significant.

This was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!

Nice family experience on Christmas Day. Very tasty and wide variety of holiday foods, salad bar, fruit and cereal bar for kids, soups, and extensive dessert bar. We really enjoyed the experience, food, AND not having to cook! You get a complimentary glass of champagne and a gift of small bottle to go!

Dry-aged Delmonico was the best steak I've ever had. We raised Angus beef in Indiana and in the 66 years I have walked this earth, there is no finer steak.