Best Steakhouses in South End

Everything was amazing service food and everything !!!!! And the waiter who help us today was soooooooo nice her name is holly !!

We ate the surf and turf for 2 and the ribeye for entre, the firecracker shrimp, asparagus, and truffle fries for appetizers. Every was great , we had Rafeal as the main server and he was excellent along with everyone that supported him 

Another great meal at Abe & Louie’s, this time with the added experience of sitting upstairs for the first time. The atmosphere initially struck the perfect balance—comfortable and inviting for a special dining experience. Our waiter, Michael, was truly an experienced professional. He was friendly, knowledgeable, and attentive, embodying the type of service that elevates a meal from good to exceptional. Michael ensured everything was timed perfectly, from appetizers to dessert, and his expertise was evident throughout the evening. The food, as always, was impeccable—perfectly prepared and full of flavor. Every dish met the high expectations we’ve come to associate with Abe & Louie’s, making it a truly memorable meal. However, during the second hour of our meal, the experience was marred by noise. Several parties spilled over from the bar into the dining space, creating an overly loud and chaotic environment that detracted from the otherwise refined atmosphere. It was unfortunate and something that could have been better managed by the restaurant. Overall, it was still a very good experience, thanks largely to Michael and the exceptional food. However, the noise issue highlights an area for improvement to ensure that the dining room ambiance remains as polished as the cuisine and service.

It was my first time there it will definitely not be the last. Everything from the service to dessert 🍮 was mouthwatering delicious. It’s the next day & my date & I are still talking about it 😩🤷🏽‍♀️😂😂😂 I have found a new favorite restaurant as a Chef I give it a Chefs kiss 💋 ten out of ten.

I ordered my steak "black and blue" and it was a bit over cooked to my liking. Since sending it back stresses out my husband I decided to keep it but was none the less disappointed in part because I had eaten half of it before the server even checked on us. Had he checked on us sooner I would have likely sent it back. I am always surprised when steak houses can't get steak doneness perfected.