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Best Steakhouses in Bothell

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6 restaurants available nearby

A photo of The Keg Steakhouse + Bar - Lynnwood restaurant
4.7
Exceptional(3064)
Price: Expensive
• Steakhouse • Lynnwood
Booked 99 times today
The Keg Steakhouse + Bar - Lynnwood is a seafood lover's paradise, offering a tantalizing array of fresh and expertly prepared dishes. Guests rave about the "exceptional dining experience," with seafood that is consistently "delicious and perfectly cooked." The restaurant's commitment to quality is evident in every bite, as they use only the freshest ingredients, ensuring that each dish bursts with authentic flavors. The casual, yet upscale ambiance complements the culinary experience, making it an ideal destination for both intimate dinners and celebratory gatherings. With a dedicated and friendly staff, The Keg ensures an unforgettable seafood dining experience in Lynnwood.
A photo of Stanford's - Northgate restaurant
4.8
Exceptional(788)
Price: Moderate
• Steakhouse • Northgate
Booked 5 times today
Stanford's - Northgate in Seattle is a seafood lover's paradise, offering an exceptional dining experience that consistently delights patrons. Renowned for its tantalizing seafood dishes, this restaurant has received rave reviews for its "blackened copper river salmon," which one diner described as "the best salmon I ever had." The seafood linguine is another standout that leaves guests craving more. Stanford's commitment to quality and authenticity ensures that each dish is crafted with the freshest ingredients, making every bite a celebration of flavors. Whether you're indulging in succulent prawns or a knife-and-fork crab sandwich, Stanford's promises a memorable culinary journey.
A photo of Salt & Iron restaurant
4.7
Exceptional(2808)
Price: Expensive
• Steakhouse • Edmonds
Booked 57 times today
Salt & Iron, nestled in the charming Downtown Edmonds, is a beacon of authentic American Northwest cuisine that truly stands out. Co-founders Andrew Leckie and Shubert Ho have created a haven for diners seeking a genuine taste of America, offering a menu that shines with local oysters, perfectly cooked steaks, and flavorful seasonal specials. Guests rave about the “fantastic dining experience” and the “exceptional service” from the friendly and attentive staff, who make every visit memorable. With a vibrant atmosphere and a full bar featuring craft cocktails and local brews, Salt & Iron is a must-visit for American cuisine enthusiasts.
A photo of Fogo de Chao - Lynnwood restaurant
4.0
Excellent(392)
Price: Moderate
• Steakhouse • Lynnwood
Booked 121 times today
Fogo de Chão in Lynnwood is a culinary gem that promises an authentic and unforgettable steakhouse experience. Renowned for its Brazilian churrasco tradition, the steakhouse elevates dining with its "fantastic" selection of high-quality cuts roasted over an open flame. Guests rave about the "amazing" food and the "world-class" service, making it a standout choice for steak lovers. With a vibrant atmosphere and attentive staff, Fogo de Chão offers a delightful journey into Brazilian cuisine. As one satisfied diner exclaimed, "The food was the best we’ve ever had. Absolutely scrumptious!" Whether celebrating special occasions or enjoying a casual night out, Fogo de Chão is the perfect destination.
A photo of The Shambles restaurant
4.8
Exceptional(108)
Price: Expensive
• Steakhouse • Roosevelt
Booked 14 times today
Nestled in Roosevelt, Seattle, The Shambles is a shining beacon of Contemporary American cuisine. Renowned for its "magnificent steaks," each cut is expertly prepared, emphasizing the heart of Contemporary American dining with its dedication to quality and authenticity. Diners rave about the "juicy, well-seasoned" meats and the innovative seasonal dishes, like the morel risotto, which showcase the chefs' creative freedom. The ambiance is delightfully cozy, offering "vibrant and cozy" vibes that make every visit feel special. With attentive service and a robust selection of drinks, The Shambles ensures an unforgettable dining experience that invites you to return time and again.
A photo of Jack's BBQ - Redmond restaurant
4.2
Awesome(10)
Price: Expensive
• Steakhouse • Sammamish
Booked 8 times today
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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