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Best Steakhouses in Bowleys Quarters

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4 restaurants available nearby

A photo of Michael's Cafe White Marsh/ Middle River restaurant
4.6
Exceptional(840)
Price: Moderate
• Steakhouse • White Marsh
Booked 2 times today
At Michael's Cafe in White Marsh, Baltimore, the essence of a great steakhouse is vividly brought to life. Celebrating over 40 years of culinary excellence, this restaurant has become a beloved staple in the community, especially since its re-establishment in 2019. What makes Michael's stand out is their unwavering commitment to quality and service, as highlighted by a patron who raved, "the weekend prime rib special is to die for." Their approach combines traditional steakhouse favorites with innovative dishes, ensuring every visit is both familiar and exciting. Guests consistently praise the atmosphere and the food, with remarks like "Always a great spot to grab delicious food" underscoring their satisfaction. Michael's Cafe is a must-visit for anyone seeking an authentic steakhouse experience with a modern twist.
A photo of Costas Inn restaurant
4.6
Exceptional(313)
Price: Moderate
• Steakhouse • Downtown
Booked 2 times today
At Costas Inn, located in the heart of Downtown Baltimore, seafood lovers are in for a real treat. This establishment is renowned for its high-quality, mouthwatering steamed crabs, available year-round, making it a must-visit destination. Patrons rave about the "always amazing" crabs and the signature crab cakes, with one diner exclaiming, "The crab is everything." The authenticity of their seafood dishes shines through, with reviewers noting the crabs are "meaty and delicious" and worth every penny. Whether it's the crab-stuffed jalapeños or the crab cake sandwich, each dish is crafted to perfection, ensuring a memorable dining experience. The glowing testimonials and the bustling atmosphere underscore Costas Inn's commitment to excellence and quality in every dish served.
A photo of La Barrita Restobar restaurant
4.9
Exceptional(205)
Price: Expensive
• Steakhouse • Upper Fells Point
Booked 6 times today
La Barrita Restobar, nestled in Upper Fells Point, Baltimore, offers an authentic taste of Argentina that truly stands out. Renowned for its Argentinian-style steak seasoned with mouth-watering chimichurri, this culinary gem provides a delightful dining experience. Guests rave about the authenticity and quality, with one noting, "The chimichurri is one of the best anywhere!" Whether it's the homemade pastas, empanadas, or the celebrated rib steak, each dish showcases the rich flavors of Argentina. A favorite among locals, La Barrita is described as "a tucked away gem" where the atmosphere is as inviting as the food is exquisite. Perfect for any occasion, from special celebrations to casual meet-ups, it's a must-visit for anyone craving genuine Argentinean cuisine in Baltimore.
A photo of Rec Pier Chop House restaurant
4.5
Awesome(1103)
Price: Expensive
• Steakhouse • Hanover
Booked 4 times today
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Andrea
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    My sister and I had an amazing Thanksgiving experience here. We ordered the Filet and Tail and we could not have been any happier. Victor took great care of us and ensured we had all that we needed and more. He was kind, attentive, and recommended items to us to try. My steak was cooked perfectly along with my lobster tail, but the Rockefeller Oysters stole the show. The ambiance was decadent, much like the delicious sweet potato pecan pie. I enjoyed the seasonal gin and tonic, while my sister delighted over the Bourbon Smash---the bartender did not disappoint. I did not catch her name, but we chatted for a few about various gins and bourbons. Although this was a busy day for the staff, they handled it with grace and the kitchen staff--- I mean, they really showed out. Not a dirty plate to be noted, portion sizes were consistent with the price, and special care and attention to plating was noticed. I will certainly return! If you get the chance, ask for Victor. He's phenomenal!
    More info
    Joe's Seafood, Prime Steak & Stone Crab - Washington DCPrice: Very Expensive• Seafood• Downtown
    4.8
  • Ryanvip
    Baltimore / Maryland •11 reviews
    5.0
    Dined 2 days ago
    Great experience. My only complaint was the fall old fashioned sugar rim went all down the side of the glass-made for sticky fingers! A great night!
    More info
    Michael's Cafe White Marsh/ Middle RiverPrice: Moderate• Contemporary American• White Marsh
    4.6
  • Connie
    Coastal North Carolina •2 reviews
    5.0
    Dined 2 days ago
    Such an incredible experience from the moment we stepped in that door to celebrate my mom’s 80th birthday celebration. I have been bragging about how amazing Mastros is- and they delivered above and beyond! The food was perfect in all aspects. I couldn’t have asked for anything better!
    More info
    Mastro's Steakhouse - DCPrice: Expensive• Steakhouse• Penn Quarter
    4.7
  • Larry
    Baltimore / Maryland •1 review
    4.0
    Dined 2 days ago
    We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.
    More info
    The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
    4.8
  • David
    Washington, D.C. Area •51 reviews
    5.0
    Dined on 13 Oct 2024
    Love the crabs! My children when in visiting want to stop in and our server Charles Snyder was awesome!
    More info
    Costas InnPrice: Moderate• Seafood• Downtown
    4.6
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