Best Steakhouses in Mid West

Our waitress Gabby was the worst. She was very bossy and rude. Never came back to our table and clearly kept waiting on the Caucasian people. Another server came and attended to our needs and was very good with the service. Gabby clearly would look at our table and would not even come back to ask if we needed anything and mind you she was at a table right next to us. I would never let her serve me ever again. My daughter just wanted a baked potato and I only wanted the lobster Mac n cheese. We had already ordered appetizers and I really didn’t want any meat. Gabby came to our table asking us if we wanted meat because we don’t want to bring out just sides, I explained to her we were good and that’s all that we wanted. Mind you my wife was going to order her an entree of food. The server that helped us I tipped him $20 in cash and told him to put it in his pocket. Do not share it with her. Then she had the nerve to come back after we received the bill from the other guy and decided to look in it to see the tip and it was a Zero. lol. She looked mad at us as we walked out and we thought it was funny. Because we always tip well but not for her. I recommend never having that server because she is the worst.

Spectacular AS ALWAYS at Chama. I worked as a Fed and lived and worked in our embassies in South America Have been in every country in S.A. and I developed a love for churrasquerias from Brasilia, to Rio, La Paz, Cochabamba, Bogota, Quito, B.A., you name it and my favorite of all was Antofagasta. That said, once back in Houston I initially raced to a competitor (Fogo) many years ago. The quality there in the early years was excellent but became progressively worse…particularly server attitude and food quality. It added up to, at best, maybe a three. After my last trip to Fogo, I swore I wouldn’t return to their 66 destinations in the U.S. And so for Chama Gaucho, I ate there tonight….third time in a month. Ten star food, ten star service: Extraordinary salad bar with UNLIMITED shrimp and salmon…(want more? You can get many more helpings) and the endless meat servers arrive at your table along with the endless question: “ Clean plate sir?” You will SATISFIED & thankful that your meal and environment was: Well worth the price. Eat there tomorrow and you will thank me later.

This is a high quality place for adults serious about their dining and entertainment experience. The food, service, and atmosphere is top shelf.

From the crispy shrimp and beet salad to the flavorful steak, caramel cake, and great coffee, every course was phenomenal. By far one of my favorite dinner experiences of the year and favorite steakhouses in Houston. Ask for MICHELLE A - Stellar waitress who was above and beyond and served with excellence and a great, fun attitude. Only complaint was the volume of the people sitting in the booth that is connected to ours.

Last night, my husband, a steak connoisseur, and I enjoyed a fantastic dinner at Mastro's. It was a pleasure to have the chef Erasmo come out and allow him to select his steak. Our server, Tyler was exceptional - friendly, knowledgeable, and attentive. The food was top-notch, and the drinks were excellent. We highly recommend it.