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Best Steakhouses in Lomas Altas

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68 restaurants available nearby

A photo of Archiebald restaurant
1. Archiebald
4.6
Exceptional(220)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 49 times today
Archiebald, nestled in the vibrant Polanco/Nueva Anzures neighborhood of Mexico City, is a beacon of Contemporary American cuisine, offering a luxurious dining experience that resonates with both locals and international visitors. Known for its "classic American steakhouse" flair, Archiebald presents an unmatched culinary delight with its prime cuts and high-end wines. Patrons rave about the "best steak house in town," praising not only the exquisite Porter House but also the exceptional service and ambiance. Reviews consistently highlight the restaurant's ability to deliver a top-tier experience, with one diner exclaiming it was "one of the best meals I’ve had in Mexico City." From the "spectacular" rib eye and oysters to the "beautiful design and architecture," Archiebald stands out as a must-visit destination for anyone craving authentic and sophisticated Contemporary American fare.
A photo of The Palm Restaurant - Polanco restaurant
2. The Palm Restaurant - Polanco
4.7
Exceptional(623)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 8 times today
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others. In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
A photo of Morton's The Steakhouse - Mexico City restaurant
3. Morton's The Steakhouse - Mexico City
4.7
Exceptional(544)
Price: Very Expensive
• Steakhouse • Lomas / Tecamachalco
Booked 8 times today
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
A photo of Cachava restaurant
4. Cachava
4.5
Awesome(316)
Price: Very Expensive
• Steakhouse • Santa Fe / Bosques
Booked 12 times today
Restaurante de cocina rústica , con una oferta gastronómica muy amplia con platos de mar y tierra.
A photo of Dante Brasa y Fuego - Polanco restaurant
5. Dante Brasa y Fuego - Polanco
4.7
Exceptional(1113)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 26 times today
Located in the chic Polanco district of Mexico City, Dante Brasa y Fuego stands out as a top destination for authentic Mexican cuisine. Esteemed Chef Dante Ferrero, renowned as the 'Crack' of meat, presents a menu rich with meticulously selected cuts, making it the city’s most extensive selection. Patrons rave about the "impeccable service" and the "mesquite flame grilled" steaks that are "cooked to perfection," capturing the essence of Mexican culinary traditions. The vibrant atmosphere, combined with a terrace perfect for savoring Mexico City's delightful weather, ensures a memorable dining experience. Dante Brasa y Fuego is highly recommended for its "excellent quality" and "lovely ambiance," making every visit a celebration of great food and culture.
A photo of Loma Linda - Santa Fe restaurant
6. Loma Linda - Santa Fe
4.5
Awesome(370)
Price: Very Expensive
• Steakhouse • Santa Fe / Bosques
Booked 12 times today
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Ahora en el Interior de Plaza Carso, Polanco.Puede seguir disfrutando de nuestros platillos y excelente servicio entre amigos.Te invitamos a conocer nuestro AVISO DE PRIVACIDAD en http://lomalinda.com.mx/privacidad/
A photo of Loma Linda - Reforma restaurant
7. Loma Linda - Reforma
4.6
Exceptional(884)
Price: Very Expensive
• Steakhouse • Lomas / Reforma
Booked 16 times today
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
A photo of Mochomos - Palmas restaurant
8. Mochomos - Palmas
4.7
Exceptional(1335)
Price: Very Expensive
• Steakhouse • Lomas / Tecamachalco
Booked 16 times today
Nestled in the upscale Lomas/Tecamachalco neighborhood of Ciudad de México, Mochomos - Palmas stands as a beacon of Contemporary Mexican cuisine. Praised for its "amazing food" and "impeccable service," this restaurant offers a culinary experience that blends traditional Sonoran flavors with a modern twist, creating dishes that are both innovative and deeply rooted in Mexican culture. Customers rave about the "best tacos of our lives" and the "killer" rib eye steak, emphasizing the high quality of both the ingredients and the preparation. The ambiance of Mochomos - Palmas, coupled with its attentive staff and a unique terrace setting, ensures a dining experience that is not only flavorful but also truly memorable. Whether celebrating a special occasion or enjoying a casual outing, Mochomos - Palmas is a must-visit for anyone seeking the best of Contemporary Mexican cuisine.
A photo of Sonora Prime Masaryk restaurant
9. Sonora Prime Masaryk
4.4
Awesome(888)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 9 times today
At Sonora Prime Masaryk, nestled in the elegant and cosmopolitan area of Polanco, Mexico City, the art of fine cuts reaches its zenith. Esteemed for its impeccable selection of prime cuts such as New York, Rib Eye, and the luxurious Kobe, every dish guarantees an unmatched sensory delight. The high level of marbling, tenderness, and juiciness of these cuts ensures a dining experience that is both rich in flavor and texture. As one customer raved, “The steaks were world-class prime cuts presented on volcanic rock on the table. Cream spinach, truffle fries, and Mexican appetizers were amazing. This restaurant MUST GO ON YOUR LIST of places to visit in Mexico City. It is upscale at the level of Miami and New York in the Old days.” Experience the exceptional at Sonora Prime Masaryk, where every bite affirms their commitment to culinary excellence.
A photo of Piedra y Brasa - Interlomas restaurant
10. Piedra y Brasa - Interlomas
4.6
Exceptional(25)
Price: Very Expensive
• Steakhouse • Santa Fe / Bosques
Booked 2 times today
Coming Soon!Steakhouse ….pleasant family atmosphere.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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