Best Steakhouses in Granada Hills

I'd long wanted to dine at Musso & Frank Grill and finally had my chance tonight. It's an L.A. classic that's turned out elegant comfort food and delectable martinis for 105 years. My husband and I were not disappointed: the restaurant's storied history, ambience, food, and service all combined to make a memorable dining experience. We started with cocktails (a St. George Terroir martini for me, a Fern Dell for him), the baked escargot, and the wedge salad — all delicious (I especially enjoyed the house-made bleu cheese dressing that came with the salad). For our mains, my husband ordered the Saturday special: Braised Short Ribs of Beef with vegetables (diced carrots — too many, he thought — and peas) and mashed potatoes. The meat was fall-off-the-bone tender and so flavorful! I had the NY Strip, cooked medium rare, and it was perfectly prepared. We shared the baby broccolini, which was grilled and had a wonderful char. Our waiter Leonardo brought us a brownie with a scoop of vanilla ice cream and a candle, as we were celebrating my husband's birthday. Service was thoughtful, courteous, and efficient. We had a delightful experience and look forward to our next opportunity to dine at Musso & Frank!

Always a great time. Though I mentioned in the reservation notes it was a birthday and that was not mentioned

Food was very good. Our server, Rachel, who we requested, was awesome as always. What a wonderful new years dinner and very special friends.

The food was great and the service was excellent. The server was very knowledgeable and attentive. We had a table with an awesome view.

Mastro’s offers an upscale dining experience that’s perfect for steak lovers. The ambiance is elegant and inviting, with attentive, knowledgeable staff. The dry-aged ribeye was cooked to perfection, with a melt-in-your-mouth texture and a beautifully caramelized crust. Side dishes like the garlic truffle cauliflower and scalloped potatoes are a must. Five stars!