Best Steakhouses in Lumberville

Excellent service from bar to table. Steak for 2 was excellent. Can’t wait to return.

The food was high quality, and the server was very nice. However, the time from order to food presentation was unusually long. We watched tables around us get served earlier even though they ordered later than us. It's a very nice place. One of our favorites. It's just pricy and we got nicked for $7 parking fee because the food took so long. We were there for just 5 minutes over the 2-hour free parking limit. Disappointing end to an high quality meal.

Our first experience, and we wonder why it took us so long? They are the complete package, amazing Tomahawk Steak, sides, everything. They even have Eric LeGrand Bourbon. Had to taste it. Lots of Rutgers memorabilia. Paul was our server. We have never experienced such a complete server. His explanations were epic, clear and concise. He graciousness was off the charts. you MUST request him!

Cooper, our friendly and knowledgeable server, helped make our dinner a memorable experience. with picturesque winter view of the Delaware. We shared the “perfect duo”, filet and lobster tail. Added shrimp and mushroom/onion. Everything well prepared and delicious dipped in wine reduction sauce.

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.