Best Steakhouses in Mercer Island

We had a fantastic evening at the restaurant, enjoying a memorable dinner with my husband and our two daughters. We ordered deviled eggs, four different steaks, mashed potatoes, fries, broccoli, and Creme Brûlée & Volcano Cake for dessert. The steaks were cooked to perfection, with the Wagyu Rib Cap Steak standing out as the most flavorful. My Filet Mignon was good but leaned a bit dry for my taste. The fries didn’t win over the group as I had hoped, so most of the order went untouched—though, surprisingly, I enjoyed them! The mashed potatoes, which were more of a puree as described in the menu, were smooth and creamy. I do wish they had more side options, like Scalloped Potatoes, since that’s my favorite for special occasions. For dessert, the Creme Brûlée wasn’t particularly impressive—though my family kindly reassured me that the one I make at home is better! The Volcano Cake was decadent and rich, exactly as expected, but too indulgent for us to finish, even when shared. The service was exceptional! Our waitress, Heidi, was absolutely wonderful—attentive, knowledgeable, engaging, and effortlessly funny. A lovely experience overall, with great food and even better service! Looking forward to visiting again.

Dom our server was amazing. He was knowledgeable about the menu and made our experience spectacular. However, the cookie dessert needed help. It was dry. Other than that it was a good experience, loved the steak and we were able to hold our meeting there. Definitely recommend!!!!

My girlfriend loved her meal and thinks it was the best meal she's had in the last 10 restaurants we've tried this year.

Salad bar seemed like it been sitting for certain items

The entire experience was everything I expect. It has always been exceptional and this dinner did not disappoint. Thank you to the team that made dinner welcoming.