Best Steakhouses in Mira Mesa

Hector the part owner of the restaurant and his staff did an excellent customer service. It was our first time dining in the restaurant and was also my birthday celebration. Hector took the time to explain the history of restaurant and what to expect. He gave us a tour of the restaurant as well. We will definitely be back for the delicious steak, empanadas and fried calamari we had.

We stopped in after a whale watching trip. It was a bit pricier than I remember, bill was $340 without alcohol and two of us split entrees. We were a party of 6, started off with steak tartare and oysters, both delicious. My sister got lobster bisque and swordfish, both great, especially impressed with soup, it is hard to find good lobster bisque on the west coast. I split the salmon with my mom, very moist and the skin was crisped perfectly; we also split the greens salad which was flavorful. My daughter got the filet trio all 3 yummy. Brother got a shrimp pasta dish and said you could tell they were good quality shrimp. We are all pretty picky eaters, not with what we eat but with how things are prepared. Everything we ordered was delicious.

This place truly rocks! It’s one of my favorite places to go to when in San Diego. The staff is amazing. Food is spectacular and the ambience is really great. It’s a very sexy place.  Great for a date you want to impress.  they even went so far as to give my mom a chefs coat when she went back into the kitchen area. Wonderful experience, 

The food and atmosphere are top-notch, yet Annette, our server made our evening. She is very good at knowing what tastes good! Follow her lead and you cannot go wrong. We went for our 30th wedding anniversary and Annette made our evening special! Thank you, Annette!

Was a very nice experience. It was my first time there and my daughter loved the service.