Best Steakhouses in Moreland Hills

A perfect way to celebrate a 97th birthday! Let’s begin with the menu, presented to us when we were seated. It was printed with an elegant welcoming greeting: “Happy Birthday, Lorry!” Rose, our server, guided us through the menu options. For starters, the fresh oysters were bright and perfectly presented, and the Caesar salads crisp with perfectly balanced citrus salt and richness. We ordered the Parker rolls and then another order. They are that good! For our entrees, the seared salmon was perfectly seasoned and fresh, the lobster tail generous and tender, and the tuna teriyaki seared and very fresh. The soba noodles were the perfect complement. As it was a birthday, a complementary carrot cake arrived with a candle, and we supplemented it with additional desserts from the menu: a fabulous cheesecake and caramel bread pudding. We were the last to leave and never felt rushed. The staff, in succession, wished us a wonderful evening. Well, the staff ensured us that it was a wonderful evening. With gratitude to all.

Felt like an episode of Cheers! The bar patrons were friendly. Conversations and laughter by all just like old friends meeting up after the holiday rush.

Everything was top notch, enjoyed pork chop and pear salad. All four of us enjoyed our entrees

Excellent service and food! We had the hot stuffed peppers for an appetizer, which were superb. The filet mignon had excellent flavor!

We had Colorado salad, brunch burger without egg but added blue cheese sauce with portobello mushrooms, smoked wings, taco soup, onion rings, Ceasar salad. Food was yummy! Truly enjoyed the onion rings. They were flavorful. The batter was seasoned. Presentation was nice also. Our server Mike was very nice and attentive. We appreciated the manager stopping by asking how is everything. She was pleasant to talk with.