Best Steakhouses in Phoenix

Our dining experience (me and my family) that perfectly blends impeccable cuisine with an elegant atmosphere and top-notch service. From the moment you walk in, the attention to detail and spotless environment make you feel welcomed and valued. The meal begins with their famous bread basket, which is a true standout. The parmesan bread is soft and flavorful, while the cornbread, with its subtle hint of jalapeño, adds a unique twist. It’s hard to resist asking for a second basket. Their Negroni is nothing short of perfection—expertly balanced, showcasing the classic cocktail’s rich and sophisticated character. It’s the ideal pairing for any dish on the menu. The tuna steak was absolutely outstanding. Perfectly seared and paired with a ginger ponzu sauce, it delivered a harmonious balance of flavors and textures that left a lasting impression. The lobster claws were another highlight—simply spectacular. The freshness and quality of the seafood, paired with flawless preparation, made them an absolute treat. Finally, the Key Lemon Pie was the perfect way to end the meal. Creamy, with just the right balance of sweetness and tartness, and a perfectly crisp crust, it was an unforgettable dessert. We were fortunate to be served by Megan, who was attentive, friendly, and made the experience even more delightful. Her professionalism and warm demeanor truly elevated our visit. In summary, Joe’s Seafood is not just about excellent food—it’s about a complete dining experience, elevated by impeccable service and a refined atmosphere. A must-visit in Washington, D.C.! Highly recommended!

My family went for Christmas dinner and had a wonderful experience. We had the filet trio, king crab, and sea bass as entrees. All were delicious. The steak was tender, and cooked to medium perfection. The server was attentive and friendly. We will definitely return in the future.

Wonderful Christmas Eve experience at the Ruxton. We opted for a late lunch and were totally satisfied with the service, ambiance and (of course) the food. My filet was prepared exactly as requested and it was extremely tender and delicious. My wife’s salmon dish was equally satisfying. If you haven’t been to the Ruxton yet, you have to try it. You won’t be disappointed!

It was a great experience. The only small thing. We were seated in the back originally. I mentioned we were celebrating something. Back in the day there was a card on table. None this year. There was a lamp on the table but it was off. It was dark and quiet. I asked to be reseated where the live music was playing near the bar. It was my friend first time and she said EVERYTHING was flavorful. The one bartender male I think bald head service was good. The lady short care simply did the job. Thanks again.

Had a really good meal, though my NY Strip was a big Luke warm and my creamed spinach was dry. The potatoes au gratin were great and the loaded baked potato was good as well. My Dad said his 6oz fillet was amazing. Nathan was a wonderful server.