Best Steakhouses in East Providence

We were able to book a big party on OpenTable which was nice. To our surprise they put us in a nice room and didn’t charge us. It was a nice ambience for our Christmas sales team party. Service was amazing. Jess did a really great job and was very attentive and great personality. She went above and beyond and even decorated our table! Food was spectacular and did not disappoint. The main manager was helping out as well which was nice and the other manager steve came in and checked in on us as well. Everyone was great and we had a spectacular night. Definitely would come back again!

I’ve been to a number of restaurants in this chain. While all are good, this was the least spectacular. The cheesy bread was cold and kind of hard. The salad bar was phenomenal, especially the fall seasonal ones. Next time, even though I’m a definite meat-eater, I’ll just opt for the salad bar. It may have been because we were there at an off time, but a lot of the meats were cooked to the right temp, but seemed a bit dried out or crusted for the first slice of the serving. When we were about 3/4 finished with our meal, they asked if we were wanting any particular cut of meat. We asked for the lamb chops because we hadn’t seen them yet. We waited for probably 10 minutes or so and they brought around land steaks and the server apologized because he said these are the steaks not the chops. He didn’t say if the chops were coming out at any point. We waited about 10 more minutes or so, and then we decided that we were gonna need to call it quits. We had ordered a dessert, and we were mostly finished with that when the server brought lamb chops around, and he seemed kind of annoyed that we wouldn’t take any. By that time it had been almost 30 minutes since we had talked to him so we had no idea they were still coming. It was a good experience, but for our anniversary, I wish that we had gone to the downtown Boston location.

How can you go wrong in a classic restaurant that has been around for more than 100 years?? You can't. On top of an extensive menu of delicious apps and entrees, there were several specials to pick from as well. Choices, choices, choices!! My wife and I both picked an app from the menu and also entrees from the menu. Lamb Chops to die for and a Veal Parm that was so tender if almost cut with just a fork. Portions were enormous as well. Perfectly prepared. Great selection of wine to go with our dinner. a great holiday dinner with my wife thanks to the crew at Camille's. Thankss

We enjoyed our pre-holiday lunch very, very much. Ken, our server, made our experience exceptional. He was engaging, knowledgeable and very attentive. We are looking forward to the next time and will be sure to request Ken as our server.

Attentive, thoughtful service. Large portions for Hibachi. Cool environment. Made sure to acknowledge our birthday celebration when we arrived and through a special dessert. Awesome spot.