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Best Steakhouses in San Dimas / La Verne

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7 restaurants available nearby

A photo of Pomona Valley Mining Company restaurant
4.3
Awesome(2991)
Price: Very Expensive
• Steakhouse • San Dimas / La Verne
Booked 24 times today
At Pomona Valley Mining Company, nestled in the scenic neighborhoods of San Dimas and La Verne in Pomona, the seafood offerings are a genuine delight for connoisseurs. With dishes that showcase the freshness and quality, guests rave about the "delicious and perfectly cooked" seafood options. The Mother's Day brunch is particularly notable, with "crab legs that were sweet and yummy" making it a standout choice. The ambiance, reminiscent of a Gold Rush Era mining mill, complements the culinary experience, making each meal memorable. Whether it's for a special occasion or a casual outing, Pomona Valley Mining Company promises seafood that not only satisfies but truly captivates your palate.
A photo of The Sycamore Inn Prime Steak House restaurant
4.7
Exceptional(2376)
Price: Expensive
• Steakhouse • Rancho Cucamonga
Booked 16 times today
The Sycamore Inn Prime Steak House in Rancho Cucamonga is a celebrated gem on historic Route 66, renowned for its exquisite Dining Bar experience. Patrons are consistently impressed, describing the ambiance as "old school elegance" and the service as "impeccable." The restaurant offers an award-winning wine list and a menu highlighted by prime steaks and seafood, making every visit a gourmet delight. The bar scene is vibrant and described as "always enjoyable," making it a perfect spot for both social gatherings and intimate dinners. One glowing review sums it up: "Always an Excellent Dining Experience," emphasizing the consistent quality and sophisticated charm of The Sycamore Inn.
A photo of Black Angus Steakhouse - Montclair restaurant
4.4
Awesome(1386)
Price: Moderate
• Steakhouse • Montclair
Booked 5 times today
At Black Angus Steakhouse in Montclair, the essence of American dining is celebrated with an unwavering commitment to quality. Since 1964, they have perfected the art of steak, aging their cuts for at least 21 days and seasoning them to peak flavor before expertly flame-grilling them. Patrons rave about the memorable dining experiences, noting the "steaks grilled to perfection" and the "generous" and "delicious" portions. The ambiance, described as a cozy cabin retreat, enhances the authentic American steakhouse vibe. With glowing reviews like, "The ribeye was on point," and the staff consistently praised for their attentiveness, Black Angus Steakhouse stands out as a beacon of superb American cuisine in Montclair.
A photo of Cask n' Cleaver - Rancho Cucamonga restaurant
4.7
Exceptional(1171)
Price: Moderate
• Steakhouse • Rancho Cucamonga
Booked 2 times today
Cask n' Cleaver in Rancho Cucamonga is a haven for seafood lovers seeking both freshness and flavor. Praised for its exceptional cuisine, one diner raved about the "high quality and freshly cooked halibut entree," highlighting the care taken in its preparation. Another customer was delighted by the "perfectly cooked blackened salmon," which is a testament to the restaurant's commitment to excellence in seafood. With a menu that also features a variety of other tantalizing seafood options, Cask n' Cleaver ensures a memorable dining experience. It's clear that this establishment, with its cozy ambiance and dedicated service, stands out as a top choice for seafood enthusiasts in the area.
A photo of Magic Lamp Inn restaurant
4.1
Excellent(56)
Price: Expensive
• Steakhouse • Rancho Cucamonga
Booked 5 times today
A sophisticated, high-end steakhouse situated on Route 66, renowned for its exquisite cuisine, timeless decor, and unparalleled customer service
A photo of Pizzaioli restaurant
4.5
Awesome(272)
Price: Expensive
• Steakhouse • Chino
Booked 4 times today
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
A photo of Gozo kitchen and lounge restaurant
4.4
Awesome(10)
Price: Expensive
• Steakhouse • Chino
At Gozo Kitchen and Lounge in Chino, Chef Miguel Reyes crafts a symphony of international flavors with a unique Latin twist that leaves diners raving about the "best burger of their life" and "deliciously curated dishes." Named a "hidden gem," Gozo's ambiance is complemented by live music, enhancing the exquisite dining experience. Patrons consistently highlight the "amazing service" and the personal touch of Chef Miguel interacting with guests, ensuring a memorable meal. Whether it's the Wagyu burger or the flavorful chilaquiles, Gozo Kitchen and Lounge delivers an unparalleled culinary journey that makes every visit a celebration of international cuisine.

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See what locals rave about

From verified diners like you
From verified diners like you
  • helenVIP
    Orange County •29 reviews
    5.0
    Dined today
    We enjoyed an outstanding Christmas dinner dining experience. There were 16 in our party. Food was excellent, having a children’s menu was greatly appreciated, and our servers, Amber and Jessica, were outstanding…fun, professional, friendly and efficient. Thank you for a fantastic and memorable evening.
    More info
    Orange Hill RestaurantPrice: Expensive• Steakhouse• Orange
    4.6
  • elizabeth
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    This was my first time dining at this location, and I’m so glad it was open on Christmas Day. My family will make it an annual tradition to gather at Morton’s on Christmas Day. The food and ambiance were delightful.
    More info
    Morton's The Steakhouse - AnaheimPrice: Very Expensive• Steakhouse• Anaheim
    4.7
  • Mike
    Las Vegas •4 reviews
    5.0
    Dined 1 day ago
    Our meal was delicious. I had the Ribeye Steak and my husband had the Shrimp and Scampi. Our waitress was friendly and efficient.
    More info
    Pomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne
    4.3
  • Wendy
    New York City •3 reviews
    5.0
    Dined 2 days ago
    Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.
    More info
    NIKU XPrice: Very Expensive• Steakhouse• Downtown
    4.4
  • Mitchell
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Beautiful restaurant and ambiance. Service was perhaps best we have ever experienced. This really is a steakhouse so be aware that other entrees are limited. I ordered the cod and it was very good. Another in our party ordered a steak and she said it was perfectly done. Location is very good next to the beautiful Pasadena city hall. There is ample underground parking with some validation by the restaurant. I definitely recommend this restaurant for those that want red meat.
    More info
    Alexander's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena
    4.7

Discover best Steakhouse restaurants in San Dimas / La Verne

Discover the best steakhouses in the San Gabriel Valley, specifically in the San Dimas and La Verne areas, where the dining scene thrives with a variety of culinary delights. These restaurants are celebrated for their exceptional steaks, ranging from perfectly grilled to expertly aged cuts, ensuring a memorable meal for every meat lover. Diners can expect not only top-quality beef but also a selection of other dishes, all served in settings that highlight both comfort and elegance. Each location prides itself on excellent service, contributing to an overall dining experience that is both satisfying and sophisticated. The ambiance of these steakhouses often combines modern touches with classic comfort, making them ideal for both casual dinners and special occasions. Whether you're a local or just visiting, these steakhouses in San Dimas and La Verne promise to deliver a culinary adventure that's rich in flavor and steeped in local charm.

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