Best Steakhouses in Savage Mill

The food was exceptional! everything we ordered was very good! We had the 14oz Ribeye, crab cake, the King salmon, the duck fries, the truffle bread, the Cesar salad and the Brussels sprouts, and some mix drinks! Service was amazing from the call in that we were running late to the customer service throughout our dinner. We were greeted with Champaign and a know signed but the entire staff wishing is Happy Anniversary! Our waiter for the night was Fran his recommendations were on point, then were were give. A sweet smokey treat of crumble gram crackers, marshmallows and chocolate- know it was our anniversary where they sat us could have been better.

Food was excellent, as was the service. Was little concerned about dress code requirement given the distance traveled without formal wear but allowed us to enter and enjoy a very nice experience. The steaks and fish were cooked as requested and all had an awesome crisp exterior. Salad, sides and butter cake were very good.

The best steak I’ve had in the DC area. The ribeye was incredible. Whipped potatoes were amazing as well.

Our dining experience (me and my family) that perfectly blends impeccable cuisine with an elegant atmosphere and top-notch service. From the moment you walk in, the attention to detail and spotless environment make you feel welcomed and valued. The meal begins with their famous bread basket, which is a true standout. The parmesan bread is soft and flavorful, while the cornbread, with its subtle hint of jalapeño, adds a unique twist. It’s hard to resist asking for a second basket. Their Negroni is nothing short of perfection—expertly balanced, showcasing the classic cocktail’s rich and sophisticated character. It’s the ideal pairing for any dish on the menu. The tuna steak was absolutely outstanding. Perfectly seared and paired with a ginger ponzu sauce, it delivered a harmonious balance of flavors and textures that left a lasting impression. The lobster claws were another highlight—simply spectacular. The freshness and quality of the seafood, paired with flawless preparation, made them an absolute treat. Finally, the Key Lemon Pie was the perfect way to end the meal. Creamy, with just the right balance of sweetness and tartness, and a perfectly crisp crust, it was an unforgettable dessert. We were fortunate to be served by Megan, who was attentive, friendly, and made the experience even more delightful. Her professionalism and warm demeanor truly elevated our visit. In summary, Joe’s Seafood is not just about excellent food—it’s about a complete dining experience, elevated by impeccable service and a refined atmosphere. A must-visit in Washington, D.C.! Highly recommended!

It was a great experience. The only small thing. We were seated in the back originally. I mentioned we were celebrating something. Back in the day there was a card on table. None this year. There was a lamp on the table but it was off. It was dark and quiet. I asked to be reseated where the live music was playing near the bar. It was my friend first time and she said EVERYTHING was flavorful. The one bartender male I think bald head service was good. The lady short care simply did the job. Thanks again.