Best Steakhouses in Seattle/Washington (Langley)

Party of 4 and everyone really enjoyed everything set on the table. The lobster dip is absolutely delicious. I got the Firebirds pasta and I really enjoyed the spice and bold flavors. The southwest au gratin potatoe is my top side recommendation. They also have a bit of spice to it and the perfect amount of flavor.

We had a birthday celebration last night. Everyone else opted for fish and they were all happy with their choices. I got the special rib eye cap. That’s the outside curve of the steak above the fat layer. It was heavily seasoned with only salt and pepper then wood fired to a perfect medium rare. This prime-grade cut was one of the best steaks I’ve ever had! I’d put it up against a Wagyu A5 anytime. Thank you Connors!

Last night we celebrated my aunt’s 75th birthday. We actually sat at the bar and we had such a wonderful time. Our bartender was amazing and such a great waitress as well.

Great dining. Chef Brian made sure our steaks were perfect. Our server Heidi was attentive and kind. Ian the bartender made great drinks. Always impressed by the staff and service here. Highly recommend!

First time eating at Ruth’s Chris. Had reservations, and was seated promptly. Our server Laura was excellent. Very attentive and knowledgeable. We got the crab cake appetizer, Caesar salad, filet with lobster tail, petite filet with shrimp, and lobster Mac and cheese. This was without a doubt, the best meal ever eaten at a restaurant. So much food! The lobster Mac and cheese was amazing . I will get at least 3 meals from this one dish. Steaks were cooked perfectly!! The old fashioned was done right, and so delicious. Everything was perfect!!I would highly recommend.