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Best Steakhouses in Takaido / Chitose-Karasuyama

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4 restaurants available nearby

A photo of Empire Steak House Roppongi restaurant
4.8
Exceptional(229)
Price: Very Expensive
• Steakhouse • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of 37 Steakhouse & Bar restaurant
4.4
Awesome(121)
Price: Very Expensive
• Steakhouse • Roppongi
We are a genuine steakhouse offering the great prime steak that you would expect to find in the authentic steakhouses of New York. Our recommendations include a mouth-watering porterhouse steak of the finest Australian Wagyu beef that has been aged for 21 days, and a Black Angus rib steak that maintains a perfect balance between lean beef and juicy fat. Here, you can enjoy these and other great steaks at very reasonable prices. Naturally, we also offer a range of seafood and appetizers, as well as a fine selection of wines, mainly from California and Australia. We also have a bar as well if you fancy just having a drink.Our spacious interior has the capacity to seat around 160 people in the bar and dining areas as well as our private dining rooms. We can cater flexibly to your every dining need, whether you are planning a large party or hosting a reception. Come and enjoy a great prime steak to your heart’s content—a rare find in Japan!
A photo of Wolfgang’s Steakhouse TEPPAN restaurant
4.8
Exceptional(2)
Price: Very Expensive
• Steakhouse • Ginza
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
A photo of BLT Steak Ginza restaurant
4.2
Awesome(325)
Price: Very Expensive
• Steakhouse • Ginza
4月25日 BLTステーキ日本2号店「BLT STEAK GINZA」銀座・並木通りロイヤルクリスタル銀座 8階にオープン致します。 「BLT STEAK」は、2004年に旗艦店となるNY店をオープンして以来、「BLT STEAK」をはじめ全10ブランド29店のレストランを世界各国に展開、今回オープンする銀座店は、14店舗目の「BLT STEAK」となります。 店内はモダン&シックなNYスタイルの開放感あふれる全95席のダイニング。ウェイティングバーや、8名様までご利用いただける2つの個室もございます。 銀座店のステーキは、USDA(アメリカ農務省認定)の格付け最高位であるプライムグレードの牛肉のみを使用、また和牛や旬の食材で作る銀座店オリジナルのブラックボードスペシャルも登場! もちろんポップオーバーをはじめとするBLTの代表メニューもお楽しみいただけます。 オープンテーブルのご予約開始は、4月4日予定です。 六本木店同様、銀座店もよろしく御願い致します!

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