Best Steakhouses in West End

Our first time here and we will blown away by the beauty of the space. We enjoyed hearing from our server, Shayla about the history and details of the owner and his concept behind the architecture. It really added to the experience. The cocktails were amazing, the crab cakes were some of the best we've had, and the Texas Akaushi Steak was phenomenal. Scallops and okra were great. Lobster bisque was a bit too salty for all of us but still tasty. Our server, Shayla however, made our night. She was engaged, thoughtful, patient, and we had so much fun with her. She definitely made my birthday dinner extra special. Huge asset to Nuri!

Great service! Only thing is I requested a seat upstairs by the window but was seated downstairs in the patio area. When I made the reservation online via OpenTable the only two options for reservations were the bar and patio and I chose patio, but I added the note for my seating preference in the additional comments sections. Day of I called to confirm my seating request and was told I couldn’t get that seating because I chose patio online.

Anna was amazing! She knows her stuff and the staff was really fantastic at making you feel valued. The food selection is one of the best at an upscale restaurant. The have everything from seafood to beef Wellington and lamb. The tater tot app is very good and worth the value. Best Beef Wellington I’ve had to date as well! We will be back!

Great service great customer service but the food was interesting.. lobster and shrimp appetizer toooo sweet, and the warm crab roll no taste like before and was not warm…. And the mash potatoes were dry and hard… The quality of food should be the same as how you present all the cuts of steaks.. especially for the price point!!!

The food and service was fantastic! This was a last minute find before an event at the AAC. Made a reservation and was extremely pleased we did. My only complaint was how loud the music was. We ate early and think we were one of 2 tables at the time but we could hardly hear our own conversation. It didn’t take away from the experience though. The pricing was a bit high, coming in at $360 ( after tip ) but not shocking. I had a ribeye that was perfectly cooked and seasoned with a baked potato. My partner had the chef special which was steak and lobster tail with a crab sauce. 2 cocktails and 2 bottles of still water.