Best Steakhouses in NW Indy / Zionsville

Food out of the kitchen was slow but the service was decent

My husband and I went last night and had an excellent dining experience. It was our first time at Terra Gaucha and we are already planning a day to go back and bring more of our family. It was excellent. All team members were personable and all friendly. Our primary server, Marco, was fantastic and very attentive! The manager was very kind and rounded to the tables to check how the meal was going for each table. All servers were kind and polite. The meat was tender and delicious. We felt like Terra Gaucha had a better variety than other Brazilian steakhouses we’ve been to and our plates were full after being seated maybe 15 minutes, including - trip to the salad bar. The meat was consistently delicious and the time the meat rounded was consistently quick as well. Even during a busy Sunday night service, parking was still available and a much easier parking lot to get in and out of. We have always gone to Fogo, another Brazilian steakhouse in the Indy area, for our special date nights but had noticed our experiences were starting to become less enjoyable at Fogo. My husband told me in the first 30 minutes of dining that he feels this is our new special date night spot. Thank you Terra Gaucha for such a great dining experience!

As always, Prime 47 didn't disappoint! From the moment we walked in until we left, everything was perfect! We felt very welcome and catered to. It's hard to find a restaurant that's so accommodating. Valentines Day is a very busy day for all restaurants. Prime 47 handled it well. This was our 4th time here. Can't wait to go back! It's expensive, but so worth it! The food is excellent and the service top notch.

We had an amazing Valentine dinner. Ryan was our server and he is top notch! It was a very busy night at the restaurant but the service and food was still amazing. It was refreshing to see the manager walking around and helping reset tables. Can’t wait to go back.

Husband and I loved the ambience and decor of Hyde Park, our restaurant of choice for a romantic Valentine's Day dinner. Real red rose petals scattered on the white tablecloths, our sauces kept warm in candlelit warmers, delicious sides served in cast iron rectangles, steaks tender, waiters polite..all were lovely touches. Being a bit of a fashion lover, I loved that the other diners were all chic and well-dressed for the occasion. Didn't try the alcohol offerings, but the book was a lovely, rustic, leather bound affair with equally picturesque font