Best Sushi Restaurants in Medford

It was a great dining experience. We went there with friends and one of our friends wanted to join later so we had to change tables. Their service was great and all the servers were very friendly. I ordered haddock dish which was delicious. The only thing the broccolies on my plate was overcooked and our third table was too close to the door so it was a bit cold. Overall I highly recommend this place.

Dinner at Douzo is a wonderful experience! The atmosphere, service and of course the food are the best! The sushi is beautifully presented and most delicious! Douzo has been our favorite restaurant for over five years. Truly a treat!

We sat at the counter. The waitress came over immediately. She gave us time to look at the menu and also offered us advice on what to order. Food was timed perfectly and was delicious!

Service was great, they changed my reservation at last minute on a Friday night from 4 to 6 people with no hesitation.

Blue Ribbon Sushi in Boston is a must-visit for sushi lovers—our meal was absolutely delicious, and we’re already planning to return. The Sakuna rolls were a standout, featuring yellowtail, salmon, tuna, and scallions. The fish was incredibly fresh, and the subtle sweetness and crunch of the scallions perfectly elevated the flavors. The rice was expertly prepared, with just the right consistency to complement the roll’s texture. Another unique highlight was the crispy rice roll. I loved the slight caramelization on the bottom of the rice, which added a satisfying crunch and depth of flavor. It was a creative and enjoyable dish. The Wagyu gyoza, however, fell a little flat for me. While the idea of using Wagyu was intriguing, the marbling seemed to create a wet-like texture that didn’t pair well with the soft wrapper. I feel a leaner filling, like ground chuck, combined with a longer sear or even a flash-fry, might have worked better to create a more balanced dish. On the drinks side, I may have indulged in more lychee martinis than I care to admit, but they were worth every sip. The combination of Japanese vodka, a touch of Chambord for a slight pink hue, and the lychee garnish was perfection. They were refreshing, slightly sweet, and complemented the meal beautifully. The ambiance was another highlight. With mellow lo-fi beats in the background and a calm, relaxed vibe during lunch, it was the perfect setting for an intimate and unhurried dining experience. The menu also features unique fish selections you don’t often see elsewhere, making it a treat for sashimi enthusiasts. The shrimp tempura was good, though not a favorite. The shrimp itself was slightly overseasoned, and I think adding flavor to the batter instead of the shrimp directly might have created a better balance. Overall, Blue Ribbon Sushi impressed us with its authentic, fresh sashimi and creative rolls. We’ll definitely be returning.