Best Sushi Restaurants in Simsbury

The presentation of the food is first class. I’m not an adventurous eater but I always find something on the menu that I like. Today I tried the filet mignon with marrow and the crisp lobster roll. The filet was done perfectly and the lobster with avocado was a taste combo I would never think to pair, but was outstanding! DJ got a little rowdy on us. The music was better suited to a dance club. Great tunes but too loud to allow dinner conversation. Service was perfection and I think we had a total of 5 waiters buzzing about like bees refilling the water glasses, asking how the meal was, etc. Just now I realize that it is a similar feeling that I get on cruises in the main dining hall. You’ve got one guy seating you, another guy getting you bread and water, another one taking drink orders, etc. Very attentive but not intrusive. The prices are high, as one would expect from a fine dining establishment, but probably worth it, based on the quality of the food and the visible effort that had to have gone into it. I would consider this restaurant any time I was celebrating something special.

It was a busy night for the restaurant, and the staff was working extra hard to make everyone’s dining experience a positive memory. We appreciated their promptness in seating us and serving us throughout the night, thank you.

It was our first time at this restaurant however, our family members had been there before and recommended it for Christmas Eve dinner. Perfect evening!! All of the staff treated us like family and were happy to have us there. tried several sushi and appetizers. The size of the maki rolls was unbelievable and the flavors outstanding.  we had a picky eater among us and we were shocked at the things he tried and the things he liked from tartare, to foi gras and even bone marrow, so impressed.  Cocktails were absolutely loved by everyone …. Thank you for making our Christmas Eve phenomenal… we’ll be back!

This was the first time dining at The Rooftop for both myself and my dear friend, Cindy. We were looking forward to our celebratory holiday luncheon here and were not disappointed. I had the Maple cider salmon entree and substituted the Brussel sprouts for asparagus. The sprouts were a tad salty but I love salt so that was not a problem for me! Cindy had the pan seared sea scallops with the butternut puree and the Fuji apple relish and loved them so much so she was unwilling to share one bite. Dessert was the bomb, not kidding, we both had the same dessert. I almost felt guilty eating it, not because of the calories, but because of the artfully displayed sweet on the plate . . . stunning. Thank you for a wonderful dining experience. We will be back again.

The food was delicious and our chef was a lot of fun