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Best Sushi Restaurants in Pymble

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19 restaurants available nearby

A photo of Takumi Yakiniku restaurant
4.7
Exceptional(42)
Price: Expensive
• Sushi • Eastwood
Booked 5 times today
Takumi Yakiniku in Eastwood is a haven for barbecue enthusiasts, especially those with a penchant for authentic Japanese Yakiniku. After meticulous training in Japan, the culinary team has mastered the art of Yakiniku, presenting diners with an unparalleled selection of top-quality Australian and Japanese Wagyu. The restaurant’s commitment to authenticity is evident, as one diner raves, the Wagyu beef is "so tender and juicy," and another confirms, "The meat is the best you can ever find in Sydney." The harmonious dining atmosphere and impeccable service complement the delicious offerings, including a diverse buffet that promises an experience that is both "fresh and delicious." Whether it's ala carte or buffet, Takumi Yakiniku delivers a memorable dining experience that is highly recommended by its patrons.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1559)
Price: Expensive
• Sushi • Barangaroo
Booked 114 times today
Zushi Barangaroo, nestled in the bustling heart of Barangaroo, Sydney, is a paradise for sushi enthusiasts. Celebrated for its exceptional sushi cuisine, this stylish eatery provides a blend of authenticity and innovation, creating an unforgettable dining experience. Patrons consistently rave about the "fresh and clean tasting" sushi, highlighting favorites like the 'Sashimi Deluxe' and the inventive 'Sashimi Tacos'. The commitment to using "carefully sourced local ingredients" ensures each dish not only tastes exquisite but is also crafted with sustainability in mind. With glowing testimonials like "still the best sashimi in Sydney" and "amazing place to eat," it's clear that Zushi Barangaroo is a must-visit for anyone seeking top-quality sushi in a vibrant, scenic setting.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
4.7
Exceptional(372)
Price: Expensive
• Sushi • North Sydney
Booked 4 times today
North Sydney Rengaya, a beacon of Japanese cuisine in North Sydney since 1993, is renowned for its authentic Yakiniku and exquisite sushi. Praised for "the most amazing tasting meat we’ve ever had" and hailed for its "high quality food," Rengaya’s commitment to excellence shines through its use of premium Australian Japanese Black Cattle beef and freshly sourced seafood. The restaurant not only offers a modern, intimate setting with Japanese-style aesthetics but also provides an experience that has consistently delighted diners, leading to glowing recommendations for business lunches and special occasions alike. Rengaya remains a top destination for those seeking a truly authentic and high-quality Japanese dining experience.
A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Sushi • Sydney CBD
Booked 9 times today
Masuya Restaurant, nestled in Sydney's historic O’Connell Street, offers an authentic and exquisite Japanese dining experience. Celebrated for its "high quality and fresh" sashimi and Wagyu beef, this landmark establishment, housed in a cultural asset, provides a unique ambiance with its kabuki-inspired sushi counter and Tasmanian Oak furnishings. Patrons rave about the "amazing dinner" experiences and "outstanding" sashimi boat, highlighting the restaurant's commitment to freshness and authenticity. As one of the most praised spots in Sydney CBD, Masuya stands out for its "unrivalled food and service," making it a must-visit for anyone craving genuine Japanese cuisine.
A photo of Sensei Sushi North Curl Curl restaurant
Price: Expensive
• Sushi • Dee Why
Sensei Sushi Sydney is not content with merely following tradition; it seeks to redefine it. The chef's innovative spirit has led to the creation of a menu that harmoniously blends Brazilian and Japanese culinary traditions, offering a fresh perspective on traditional sushi. The result is a symphony of flavors that transports diners to the coastal landscapes of Florianopolis, where the sea's bounty meets the artistry of the chef's knife.Whether it's the vibrant colors of a sashimi platter or the intricately rolled sushi, each dish at Sensei Sushi Sydney tells a story of passion, dedication, and a commitment to pushing the boundaries of culinary excellence. The restaurant has become a destination for those seeking a dining experience that transcends the ordinary, inviting patrons to embark on a culinary journey that fuses tradition with innovation.
A photo of Kokumai - Barangaroo restaurant
4.2
Awesome(10)
Price: Expensive
• Sushi • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Ichoume restaurant
4.6
Exceptional(23)
Price: Expensive
• Sushi • Darling Quarter
Booked 16 times today
At Ichoume in Darling Quarter, Sydney, the essence of Japanese cuisine is elevated with a delightful mix of tradition and innovation. The restaurant, under the guidance of renowned chefs like Tomohiko Kimura and Shinsuke Toda, offers a menu that brilliantly infuses French techniques into Japanese dishes, creating a sublime dining experience. Praised for its "creatively presented, full of umami" meals, the authenticity and quality are consistently highlighted by diners. One reviewer raves about the "best sushi I’ve ever had," while another emphasizes the modern interpretations that still respect traditional izakaya food. Whether it's the visually stunning Okonomiyaki or the exquisite seafood ramen, Ichoume is a culinary gem that offers a genuine slice of Japan in the heart of Sydney.
A photo of Hachioji Crows Nest restaurant
4.7
Exceptional(39)
Price: Expensive
• Sushi • Crows Nest
Booked 3 times today
Hachioji Willoughby was the only Omakase restaurant in Willoughby. We're bring the Omakase experience and more to Crows Nest. Walk in's are welcomed to enjoy our Al carte menu with a maximum seating time of 2 hours. We serve fresh seasonal seafood with variety of Sakes to enhance your dinning experience. Up beat music with our friendly service team will guarantee a fun time with us!
A photo of Kokumai restaurant
4.0
Excellent(4)
Price: Expensive
• Sushi • Circular Quay
Booked 1 time today
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Burwood Rengaya Casual Dining restaurant
4.7
Exceptional(310)
Price: Expensive
• Sushi • Burwood
Booked 11 times today
Burwood Rengaya Casual Dining, a gem in the heart of Burwood, is celebrated for its exceptional Japanese Yakiniku barbecue. This restaurant stands out for its commitment to high-quality wagyu, ensuring a premium dining experience that keeps patrons coming back. Guests rave about the barbecue, noting the beef's superior quality and the unique, flavorful sauces that enhance every dish. As one satisfied diner put it, the beef cuts are "so tender" and the experience is "good value for money." This venue, with its convenient location near transport links and complimentary parking, is not just about great food but also about providing a seamless and enjoyable experience. Whether it's a family gathering or a special occasion, Burwood Rengaya promises a barbecue experience that is both authentic and unforgettable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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