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Best Tapas Restaurants in Central West End

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3 restaurants available nearby

A photo of Guido's Pizza and Tapas restaurant
4.7
Exceptional(655)
Price: Moderate
• Tapas • The Hill
Booked 11 times today
At Guido's Pizza and Tapas on The Hill in Saint Louis, diners are treated to an authentic "Taste of Spain in The Middle of Italy." This family-owned gem stands out for its dedication to Spanish culinary traditions, offering a delightful array of tapas and handcrafted Sangria that transport taste buds straight to Spain. Patrons rave about the "amazing" tapas selection, highlighting favorites like the lamb lollipops and bacon-wrapped dates, which are described as "delightful" and "heavenly." The ambiance of Guido’s, combined with its friendly service, makes it a top destination for those seeking a genuine Spanish dining experience. Whether you’re local or visiting, Guido's promises a meal that’s not just eaten, but savored.
A photo of High Bar Clayton Rooftop restaurant
4.5
Awesome(0)
Price: Expensive
• Tapas • Clayton
Booked 6 times today
High Bar pays homage to the high standards and aspirations of Clayton’s business professionals. Inspired by the rigorous bar exam—a symbol of dedication and achievement—High Bar stands as a beacon for those who strive for excellence. With its industrial-chic design and panoramic skyline views, it is the perfect setting in which to sip a cocktail and enjoy sophisticated American-style cuisine crafted from locally sourced ingredients.High Bar provides a space for meaningful connections and memorable moments, reflecting the precision and creativity of the community. Here, the elevated standards of Clayton's professionals and residents are mirrored in every detail, raising the bar for rooftop dining experiences.
A photo of Diego's Cantina restaurant
4.6
Exceptional(471)
Price: Moderate
• Tapas • University City
Booked 7 times today
Diego's Cantina in University City is a gem for authentic Mexican cuisine, celebrated not just by locals but also revered by St. Louis Magazine and Feast Magazine as the Best New Restaurant. Their Queso Flameado has been hailed as "St. Louis' Best Queso" by food critic Ian Froeb, enhancing its reputation for quality and authenticity. The atmosphere is described as a "tropical oasis" with a cozy yet elegant vibe, perfect for enjoying their famous costra tacos or fresh barramundi tacos. Reviewers consistently rave about the fresh, vibrant flavors and the "amazing" margaritas, freshly squeezed in-house. "Best Mexican food I have had. And I’m from Texas," says one impressed visitor. Whether for a date night or a festive gathering, Diego's Cantina promises an exceptional dining experience with every visit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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