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Best Traditional French Restaurants in Reseda

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1 restaurant available nearby

A photo of Petit Trois Le Valley restaurant
4.6
Exceptional(137)
Price: Expensive
• Traditional french • Sherman Oaks
Booked 49 times today
Petit Trois Le Valley in Sherman Oaks is a gem for those seeking authentic and high-quality Traditional French cuisine. Chef Ludo Lefebvre's mastery is evident in every dish, from the "best peppercorn sauce on earth" to the "exceptional" Filet Aux Poivres. Recognized by the James Beard Foundation and featured in Jonathan Gold’s 101 Best Restaurants list, this venue captures the essence of a Parisian bistro with its lavish French Brasserie decor and open kitchen. Diners consistently laud the "amazing" food and "exceptional" service, with one noting it's "a must-go to Restaurant whenever we are in Los Angeles." Whether it's the "perfect" escargot or the "memorable" weekend brunch, Petit Trois Le Valley promises an unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Danavip
    Los Angeles •42 reviews
    5.0
    Dined 3 days ago
    Our waiter Matthew was wonderful. He was extremely attentive & service was great. The food was very good & portions were generous.
    More info
    Petit Trois Le ValleyPrice: Expensive• French• Sherman Oaks
    4.6
  • John
    Los Angeles •18 reviews
    5.0
    Dined 3 days ago
    My wife and I have been going to MEET in Paris for years. Last night's meal was the best we've ever had there. My steak was tender and delicious and all the food was excellent.
    More info
    MEET in ParisPrice: Moderate• French• Culver City
    4.6
  • Robert
    Los Angeles •14 reviews
    5.0
    Dined 4 days ago
    We sat at the Chef's Bar. It was cozy and so interesting watching the chef's cook. Jake was our server. He was outstanding. It was our first time at the restaurant, and he guided us beautifully through the menu, including by telling us HIS favorite dishes, which we always appreciate. Service was amazing; we never felt rushed, and our meal was timed perfectly. The food -- gosh, just next level. Even the classics were elevated by care of preparation, extra layers of taste, and beauty of presentation. At some places, these strengths come with a trade-off in smaller portions -- not here; the servings are generous. We started by sharing the beet salad and the onion soup gratin, then the mussels and fries for me and the Big Mec and fries for her; we finished with the triple-chocolate soufflé (chocolate soufflé, chocolate sauce, snd chocolate sorbet). The fries are cooked in clarified butter rather than oil, which makes for a cleaner potato taste. All the food was outstanding. The prices were fair in relation to value. Oh, and an excellent sidecar cocktail to start. And the baguette with a quality of butter that you can't get at the supermarket. Amazing place, wish we'd discovered it sooner, and will now return frequently. Amazing meal and fun evening!!!
    More info
    Petit Trois L'OriginalPrice: Expensive• French• Hollywood
    4.7
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