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Best Traditional Mexican Restaurants in Tlalixtac de Cabrera

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17 restaurants available nearby

A photo of CASA OAXACA Reforma restaurant
1. CASA OAXACA Reforma
4.3
Awesome(84)
Price: Expensive
• Traditional mexican • Oaxaca
Booked 13 times today
Nos encontramos a 15 minutos del centro histórico.Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.
A photo of Chichilo Oaxaca restaurant
2. Chichilo Oaxaca
4.4
Awesome(22)
Price: Very Expensive
• Traditional mexican • Oaxaca
Booked 5 times today
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
A photo of Los Pacos restaurant
3. Los Pacos
4.6
Exceptional(20)
Price: Expensive
• Traditional mexican • Oaxaca
Booked 2 times today
Discover the heart of traditional Mexican cuisine at Los Pacos Reforma Oaxaca, located in the vibrant Colonia Reforma of Oaxaca de Juárez. This family-owned gem is renowned for its exceptional moles, a staple of Oaxacan culinary artistry. Diners rave about the "free 7 mole tasting," describing it as "the best way to taste moles" and applauding the detailed explanations that make each visit both delicious and educational. Whether you are a meat-lover or a vegetarian, the accommodating staff ensures a personalized dining experience, with one guest celebrating how "they made a batch of every single mole without animal products" just for them. From the attentive service to the festive atmosphere under a spacious palapa, every element at Los Pacos promises an unforgettable exploration of authentic flavors.
A photo of Mezcal y Mole - Oaxaca restaurant
4. Mezcal y Mole - Oaxaca
3.0
Good(2)
Price: Very Expensive
• Traditional mexican • Oaxaca
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience! Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements. Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende. All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
A photo of La Distral - Grand Fiesta Americana Oaxaca restaurant
5. La Distral - Grand Fiesta Americana Oaxaca
5.0
Exceptional(3)
Price: Very Expensive
• Traditional mexican • Oaxaca
Queremos darte la bienvenida a conocer un grill mexicano con inspiración regional, donde las grandes comidas comienzan con una variedad de cortes de carne, pescados y mariscos, verduras frescas del mercado y las más tradicionales entradas para probar un poco de todo y compartir a la mesa. Mexicano, auténtico, inspiración regional, calidad, local, lleno de sabor, fresco, artesanal, hecho a mano, confortable, accesible, alegre, reinterpretado.La cocina de Conrrado Perez Negroni te lleva a conocer los sabores de Oaxaca.
A photo of Restaurante Charlot restaurant
6. Restaurante Charlot
(0)
Price: Expensive
• Traditional mexican • Oaxaca
Charlot Restaurant es el lugar ideal para para disfrutar de una Comida Regional Oaxaqueña, hecha por Doña Priscila, quien por más de 15 años ha dedicado su vida a realizar exquisitos platillos, tales como su tradicional Mole negro.Además de ser un establecimiento con amplio estacionamiento podrás disfrutar de música en vivo, un amplio espacio para degustar tus platillos y como sabemos que tu fiel amigo es parte de la familia nuestro establecimiento es Pet Friendly.
A photo of Tierra del sol restaurant
7. Tierra del sol
4.5
Awesome(273)
Price: Expensive
• Traditional mexican • Oaxaca
Booked 21 times today
At Tierra del Sol in Oaxaca, the essence of Contemporary Mexican cuisine is celebrated with an unparalleled authenticity and zest. Chef Olga Cabrera, a native of the Mixteca region, artfully blends millennia-old culinary traditions with a passion for modern flavors, creating a dining experience that is both rooted and revolutionary. The restaurant's commitment to tradition and quality shines through in dishes that are "a spectacular introduction to traditional Oaxacan food" with flavors that "stay on the tongue without overwhelming." Guests rave about the "three generations mole" and the "white mole with oyster mushrooms," highlighting the chef's skill in balancing bold and subtle flavors. The ambiance, from the picturesque rooftop to the welcoming service, makes Tierra del Sol a "must-visit" for anyone seeking a genuine taste of Oaxaca's rich culinary heritage.
A photo of Zandunga sabor istmeño restaurant
8. Zandunga sabor istmeño
4.4
Awesome(204)
Price: Expensive
• Traditional mexican • Oaxaca
Booked 12 times today
Zandunga sabor istmeño, nestled in the heart of Oaxaca, Oaxaca de Juárez, is a treasure trove of authentic Regional Mexican cuisine, specifically from the Isthmus. Since its inception in 2002, the restaurant has committed itself to elevating Isthmian gastronomy, one of Oaxaca's finest culinary traditions. Patrons rave about the "delicious dishes" and the "beautiful venue with good service," highlighting specialties like "Tlayuda con tasajo" and "molito de maiz soup." The mezcaleria offers an exceptional selection of mezcales, enhancing the dining experience. Zandunga's cozy patio and unforgettable salons make every visit special, with guests often remarking it's "so good we went there twice." The restaurant's dedication to quality and authenticity makes it a must-visit for lovers of true Regional Mexican flavors.
A photo of Ancestral Cocina Tradicional restaurant
9. Ancestral Cocina Tradicional
4.7
Exceptional(165)
Price: Expensive
• Traditional mexican • Oaxaca
Booked 8 times today
At Ancestral Cocina Tradicional in the historic Xochimilco neighborhood of Oaxaca, the essence of traditional Mexican cuisine is celebrated with a passion that resonates through every dish. Since its inception in 2017 by Chef Miguel Mijangos, Ancestral has been a culinary haven, praised for its use of local ingredients and its smoke kitchen techniques that "generate exceptional aromas and flavors." Diners consistently rave about the authenticity and quality, describing experiences as “the most memorable dining” and meals that are “exciting and delicious.” The restaurant’s atmosphere, enhanced by its verdant garden and adobe constructions, adds to the charm, making every meal not just a feast for the palate but also a retreat for the senses. Guests particularly recommend the "Pulque Mole with shrimp" and the variety of mezcals, celebrating Ancestral as a must-visit for anyone seeking a genuine taste of Oaxaca.
A photo of Restaurante Sierra Azul restaurant
10. Restaurante Sierra Azul
new
5.0
Exceptional(0)
Price: Moderate
• Traditional mexican • Oaxaca
Charming space framed by corridors and patio of a 19th century house, located in the center of the city of Oaxaca where you can enjoy delicious regional, national and international dishes during your breakfast, lunch and dinner, with excellent service so that you and your palate have a great experience.Come and try our mole, tasajo oaxaqueño, fusilli with huitlacoche, seared salmon or some other dish from our varied menu and say cheers with a good mescal.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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