Best Vegan Restaurants in Enterprise

Overall nacho daddy was a great spot to eat. The food was super tasty and very creative for Mexican food. I wish I could say service was better but I’m fairly certain they forgot we were there for a while. That said once we did get a server she did a great job. As far as value goes like many things in Vegas, it didn’t make much sense. Three of us one of which was my teenage daughter having lunch was over $100. Definitely a little crazy for that but again overall it worked out great.

The food quality and service was great. There was only one server working both the bar and the floor. From the patron’s perspective, it was discouraging seeing her have to cover both roles.

HIGHLIGHTS: Arancini, squash blossoms, white mushroom truffle pizza. LOWLIGHT: celery root. On our latest trip to Vegas, we visited Crossroads twice. The first night we were all in to taste as many new items as possible. We started with ricotta-stuffed squash blossoms which were a real treat. Three to an order but our server added a fourth to prevent a fight (even split that way). Could not resist the broccoli arancini which were, forgive me, orgasmic. Crispy, creamy, heaven-on-a-plate. We couldn’t pass on the mushroom-truffle (oil) white pizza. It had a prefect crust and was imbued truffle flavor. They offered a shaved truffle option, but it was black truffles and if I’m going to splurge they’ve got to be white so we passed but it would’ve been overkill anyway. I wanted to try the celery root bc it sounded interesting. It was like repurposing trash. Sounded fancy, topped with apple, caviar, sour cream. I like celery. This was too much celery flavor and the caviar was completely lost. It was just confusing. Paired it with a white Sicilian wine which was perfect. Night two: we just wanted a snack, so we ordered wedge salads, the pizza again, and celebrated with a glass of Prosecco each. The actual blue cheese is a real treat. We eat here every trip without fail, at least once, usually two times a three times, which is why we passed on the pastas, at which they excel. If it’s your first visit, try one of those, too. You’re gonna love it.

This restaurant has the ambience of a classic high/end place from the 60’s…warm earth tones. Lots of wood. Service was cheerful and outstanding. Noise level a bit high as the place was jammed. Drinks excellent. Lovely bar if you’re so inclined. Food was excellent. There were four of us and everyone loved their appetizers, salad , entrees and desert. I downgraded them in star for food only because my serving of short ribs was too fatty, but the flavor was deep, rich and robust. Extensive wine selection. Pricey but excellent. Finished off with perfect expresso Great place for business lunch or a special occasion dinner.

Our server from Croatia was very knowledgeable of the history of the menu and the chef and just was a delight. We enjoyed the food and it was such a surprise as a vegetarian sometimes it’s a struggle.