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Best Vegetarian Restaurants in Lynwood

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3 restaurants available nearby

A photo of The Factory Kitchen - Los Angeles restaurant
4.7
Exceptional(3609)
Price: Expensive
• Vegetarian • Downtown
Booked 48 times today
The Factory Kitchen in Downtown Los Angeles is a vegetarian's delight, offering an authentic Italian dining experience with a focus on high-quality vegetarian and vegan dishes. Diners rave about the restaurant's ability to transform simple ingredients into spectacular meals, with one guest exclaiming the food is "absolutely superb!" The menu features a variety of plant-based dishes that highlight the flavors of Italy, making it a top destination for those seeking exceptional vegetarian cuisine. The ambiance, combined with thoughtful service, ensures a memorable dining experience. As one satisfied customer put it, "Every bite was amazing," making The Factory Kitchen a must-visit for anyone looking for top-tier vegetarian options.
A photo of Taboon Mediterranean restaurant
4.4
Awesome(62)
Price: Moderate
• Vegetarian • Long Beach
Booked 4 times today
Taboon Mediterranean in Long Beach is a treasure trove of vegan delights that captures the essence of Mediterranean cuisine with a plant-based twist. Guests rave about the "fresh and tasty food" and "generous portions" that make Taboon a must-visit for both vegans and food enthusiasts alike. The restaurant's falafel is praised for being "crispy on the outside and fluffy on the inside," making it a standout dish. Diners also appreciate the creamy, rich hummus and the perfectly roasted cauliflower topped with tahini sauce, which are just a few examples of Taboon's commitment to authentic and high-quality vegan cuisine. The relaxed setting and friendly service add to the charm of this local favorite, making it a top choice for anyone seeking a delightful vegan dining experience in Long Beach.
A photo of Barrio Italian Bistro restaurant
4.7
Exceptional(19)
Price: Moderate
• Vegetarian • East Los Angeles
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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