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Best Vegetarian Restaurants in Piermont

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3 restaurants available nearby

A photo of Chutney Masala restaurant
4.7
Exceptional(592)
Price: Expensive
• Vegetarian • Irvington
Booked 4 times today
Chutney Masala in Irvington stands out as a beacon of authentic Indian cuisine, thanks to the culinary expertise of Chef Navjot Arora, a James Beard honoree and a seasoned Taj Hotels alumnus. His commitment to fresh, locally sourced ingredients and freshly ground spices elevates each dish, offering a true taste of India's diverse culinary landscape. The New York Times praises the "succulent tandoori cooked meats" and "superbly complex sauces," while The Journal News highlights that "Vegetarians will feel like royalty" with the restaurant's array of flavorful curries and vegetable appetizers. Patrons consistently laud Chutney Masala for its "exquisite" meals and exceptional service, making it a must-visit for an authentic Indian dining experience.
A photo of Two Spear Street New American Restaurant restaurant
4.6
Exceptional(590)
Price: Moderate
• Vegetarian • Nyack
Booked 2 times today
Family owned and operated, Two Spear Street is Downtown Nyack's premier restaurant offering views of the historic Hudson River and Tappan Zee Bridge. Two Spear Street’s Dishes are an eclectic blend of New American Inspired Dishes with influences from around the world. Our experienced wait staff and bartenders are committed to delivering an outstanding dining experience. Two Spear Street offers a Bar/Patio Menu, Weekend Brunch and Dinner Menu. We hope you join us soon. The Rubino Family!
A photo of Phoenician restaurant
4.3
Awesome(107)
Price: Expensive
• Vegetarian • Westwood
"Excellent Cuisine, Exciting Atmosphere, Unique Experience"In the quaint town of Westwood, NJ, The Phoenician serves up exciting dishes in a unique ambiance. At the Phoenician, every dish is created using only the freshest, finest ingredients. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.We are known for and have a large selection of Gluten-free items on our menu. In addition, our kitchen has separate areas for gluten-free preparation.We are a BYOB restaurant. However, we serve a NJ based wine from Cape May that is delicious. Family owned and operated for 24 years. Turdo Vineyard & Winery. We serve by the bottle only.We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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