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Best Vegetarian / Vegan Restaurants in Pico Rivera

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3 restaurants available nearby

A photo of The Factory Kitchen - Los Angeles restaurant
4.7
Exceptional(3606)
Price: Expensive
• Vegetarian-vegan • Downtown
Booked 54 times today
The Factory Kitchen in Downtown Los Angeles is a vegetarian's delight, offering an authentic Italian dining experience with a focus on high-quality vegetarian and vegan dishes. Diners rave about the restaurant's ability to transform simple ingredients into spectacular meals, with one guest exclaiming the food is "absolutely superb!" The menu features a variety of plant-based dishes that highlight the flavors of Italy, making it a top destination for those seeking exceptional vegetarian cuisine. The ambiance, combined with thoughtful service, ensures a memorable dining experience. As one satisfied customer put it, "Every bite was amazing," making The Factory Kitchen a must-visit for anyone looking for top-tier vegetarian options.
A photo of Mazal restaurant
4.9
Exceptional(480)
Price: Moderate
• Vegetarian-vegan • Echo Park
Booked 19 times today
Mazal, nestled in the vibrant Echo Park neighborhood of Los Angeles, is a haven for vegetarian and vegan cuisine enthusiasts. Renowned for its innovative approach to Israeli dishes, Mazal transforms traditional recipes into delightful plant-based creations. Diners rave about the "best matzo ball soup" and the "incredible fluffy pitas," highlighting the restaurant's commitment to authenticity and quality. The ambiance, described as "casual but sexy," complements the meticulously crafted menu, making Mazal a top choice for both vegans and non-vegans. As one reviewer puts it, "I'm not a vegan but the vegan dishes were amazing!!! I did not miss the meat!" This glowing endorsement underscores Mazal’s ability to impress with its flavorful and creative culinary offerings.
A photo of Barrio Italian Bistro restaurant
4.7
Exceptional(19)
Price: Moderate
• Vegetarian-vegan • East Los Angeles
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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