Best Wineries in Northeast Dallas

It’s always top notch. Greg is the best and will take care of your entire party each and every time.

Always enjoy eating here! It’s one of our favorites before seeing a show downtown.

Selections are very reasonably priced and service is excellent. They described their restaurant as Italian but with a modern flair. That is a perfect way to describe both the cuisine and the ambiance. I had the Cacio E Pepe with chicken. It was delicious. The pasta was cooked to perfection, and the sauce was creamy but delicate. When I asked if bread came with the meal, our waiter indicated that it did not. However, the waiter recommended their grilled sour dough bread (an additional $4), which came with an herbaceous butter - it was wonderful! My friend ordered the day’s special gnocchi with short ribs that fell off the bone. For dessert, we all wanted the tiramisu. It was not exactly the soupy Tuscan style nor the dry lady fingers style. I’d say a mixture of both. Sorry about the picture as we all devoured it so quickly I had to snap a quick shot after we had started digging in - I’d highly recommend it.

While still a good dining experience, I was expecting much more. I felt it was vastly overpriced and their signature dishes (Chicken Parmesan and Pasta Vodka) left a lot to be desired. Service was extremely courteous, but excruciatingly slow. It’s good to go and check off the box, but I won’t be frequenting.

Great service. Pimento cheese sliders are really good.