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Best Wineries in Potrero Hill / Dogpatch

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25 restaurants available nearby

A photo of The Tailor's Son restaurant
1. The Tailor's Son
4.6
Exceptional(250)
Price: Expensive
• Winery • Pacific Heights
Booked 62 times today
The Tailor's Son shines as a beacon of exceptional Cocktail Bar cuisine in the heart of Pacific Heights, San Francisco. Known for its inventive and "creative & unique cocktails," the bar offers an extraordinary range of flavors that complement its Northern Italian menu perfectly. Diners rave about the "seasonal tequila carrot turmeric cocktail" that "blew my mind," showcasing the bar's commitment to originality and quality. With a "warm and professional" service that enhances the lively atmosphere, The Tailor's Son is not just a place to dine but a vibrant experience that leaves guests eager to return for more delicious cocktails and unforgettable moments.
A photo of The Anchovy Bar restaurant
2. The Anchovy Bar
4.8
Exceptional(878)
Price: Very Expensive
• Winery • Western Addition
Booked 31 times today
The Anchovy Bar in Western Addition, San Francisco, is a standout destination for wine bar enthusiasts and seafood aficionados alike. Renowned for its "eclectic and cool wine list," this vibrant spot provides an exceptional pairing experience that complements their exquisite seafood offerings. Guests rave about the "life-changing" anchovy toast, perfectly paired with a diverse selection of wines, including unique options like Croatian wine. The bar's commitment to sourcing from small producers with traditional practices ensures authenticity in every sip. With glowing reviews highlighting the "creative, local, and delicious" menu, The Anchovy Bar promises a memorable culinary adventure coupled with impeccable wine selections.
A photo of Saison Cellar & Wine Bar restaurant
3. Saison Cellar & Wine Bar
4.6
Exceptional(40)
Price: Expensive
• Winery • SOMA
Booked 15 times today
Saison Cellar & Wine Bar in SOMA, San Francisco, offers an unforgettable journey into authentic French cuisine, seamlessly blending exquisite flavors with an impressive wine selection. Guests rave about the "perfect French bistro fare" and "delectable menu of small bites and charcuterie," capturing the essence of France with every bite. The croque monsieur is so remarkable, it "makes you think you're in France." The menu shines with traditional Croque Monsieurs, Pâté en Croûte, and a robust Charcuterie and Cheese program. Paired with a "wine list out-of-this-world good," this charming spot invites you to "relax and indulge" in a truly French experience.
A photo of Blind Butcher restaurant
4. Blind Butcher
4.6
Exceptional(532)
Price: Expensive
• Winery • Castro
Booked 17 times today
Blind Butcher in the Castro, San Francisco, offers an exceptional Contemporary American dining experience that is both authentic and inventive. The restaurant's "globally inspired New American menu" masterfully combines prime steaks, seafood, and organic produce, creating dishes that are "delicious and cooked to perfection." Diners rave about the "super tender" ribeye and the "decadent" lobster mac and cheese, highlighting the restaurant's commitment to quality and flavor. The attentive staff, coupled with a cozy and vibrant atmosphere, makes each visit memorable. As one reviewer eloquently put it, Blind Butcher is "a must in San Francisco," where every meal is a gastronomic delight.
A photo of Montesacro SOMA restaurant
5. Montesacro SOMA
4.7
Exceptional(2279)
Price: Moderate
• Winery • SOMA
Booked 14 times today
Montesacro SOMA is a shining beacon of authentic Italian cuisine in San Francisco, proudly holding the title as the first "Pinseria" in the United States. This hidden gem, reminiscent of old Roman "Fraschette," captivates diners with its unique take on Pinsa—a light, easy-to-digest flatbread crafted with rice, soy, and wheat flour directly imported from Rome. Praised as “one of the best pizzas in San Francisco,” Montesacro delights with its wholesome and fresh ingredients. Guests savor the rustic Italian vibes, with standout offerings like the divine pinsa dough and the incredible meatballs, making it a must-visit for Italian food enthusiasts.
A photo of Fiorella Polk restaurant
6. Fiorella Polk
4.7
Exceptional(526)
Price: Moderate
• Winery • Russian Hill
Booked 17 times today
Fiorella Polk in Russian Hill, San Francisco, offers an authentic Pizzeria experience that's hard to beat. The wood-fired pizzas are a standout, with the Salsiccia Pie "reminding diners of their Sicilian roots" through its homemade sausages, ricotta, and mozzarella topped with spicy salsa verde. A favorite among locals, the restaurant's vibrant ambiance and attentive service make each visit memorable. Praised for its "delicious and creative menu," Fiorella captures the true essence of Italian cuisine. Whether you're indulging in the burrata pie or savoring the vodka pasta, you'll find that this Pizzeria consistently delivers exceptional quality and flavor.
A photo of The Patio restaurant
7. The Patio
5.0
Exceptional(283)
Price: Expensive
• Winery • Marina / Cow Hollow / Presidio
Booked 12 times today
The Patio in San Francisco's Marina district is a delightful haven for authentic Californian cuisine. "Absolutely amazing," raves one reviewer, capturing the essence of what makes this restaurant special. The Patio offers an inviting setting with both indoor and outdoor seating, including a charming back patio that has quickly become a favorite brunch spot. Diners are enchanted by the "great food and ambiance," often highlighting the delicious small plates and a diverse menu that caters to every palate. With standout dishes like short ribs and mac and cheese, The Patio provides a quintessential Californian dining experience that is not to be missed.
A photo of Uva Enoteca restaurant
8. Uva Enoteca
4.9
Exceptional(890)
Price: Expensive
• Winery • Haight
Booked 5 times today
Uva Enoteca, located in the vibrant Haight neighborhood of San Francisco, offers an authentic Mediterranean culinary experience that transports diners straight to the heart of Puglia, Italy. Known for its carefully crafted dishes like Orecchiette with Cime di Rape and Eggplant Parmigiana, Uva Enoteca has received glowing reviews for its "perfectly executed Puglia dishes" and "delicious pizza & pasta." The restaurant's unique dough, made from durum wheat with a low glycemic index, ensures a light, thin, and digestible dining experience. Complementing its delightful menu is an all-Italian wine list, making Uva Enoteca a "hidden gem" for Mediterranean cuisine enthusiasts.
A photo of Aquitaine - San Francisco restaurant
9. Aquitaine - San Francisco
4.7
Exceptional(344)
Price: Moderate
• Winery • Noe Valley
Booked 7 times today
Aquitaine - San Francisco in Noe Valley is a delightful haven for tapas and small plates enthusiasts, offering an authentic taste of southwest France. Guests rave about the "amazing" culinary delights, with standout mentions of the cauliflower "beignets" that are hailed as "the best ever." The restaurant's dedication to quality and authenticity shines through each dish, making diners feel as if they are experiencing a bistro in the heart of Paris. With a cozy atmosphere complemented by attentive and friendly service, Aquitaine is indeed a gem, offering a unique and flavorful journey into French cuisine that keeps patrons coming back for more.
A photo of Blue Plate restaurant
10. Blue Plate
4.9
Exceptional(1527)
Price: Expensive
• Winery • Bernal Heights
Booked 3 times today
Blue Plate in Bernal Heights, San Francisco, is a culinary haven for comfort food enthusiasts. Known for its "tasty fried chicken, meatloaf, and mac & cheese," this charming neighborhood spot has been delighting diners since 1999 with its “great food at reasonable prices.” The restaurant masterfully combines the finest local produce and meats in its classic American and rustic Mediterranean dishes, offering a homely and welcoming atmosphere adorned with local artists' work. Diners consistently rave about the “outstanding service” and “festive and fun” ambiance, making Blue Plate a quintessential destination for an authentic and heartwarming dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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