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Best Yakiniku Restaurants in Bensonhurst

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5 restaurants available nearby

A photo of Yakiniku Toraji - Bowery restaurant
4.7
Exceptional(12)
Price: Very Expensive
• Yakiniku • Chinatown
Booked 10 times today
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
A photo of YAKINIKU TORAJI restaurant
4.8
Exceptional(191)
Price: Very Expensive
• Yakiniku • Midtown East
Booked 12 times today
Yakiniku Toraji in Midtown East, New York, is a beacon of authentic Japanese Yakiniku cuisine. Since its inception in Tokyo in 1995, Toraji has mastered the art of Yakiniku, offering a sublime dining experience that transports patrons straight to Tokyo. Praised for its "high quality" and "tasty" selections, the restaurant provides a variety of cuts that are "well-marbled and lovely," including their signature steak selection and the thick beef tongue, which you simply "do not miss." As one reviewer raves, "Everything is 10/10 — highly recommend." Toraji's commitment to quality ingredients and exceptional service makes every meal a memorable event, ensuring it's not just a meal, but an experience. Whether you're a connoisseur of Japanese BBQ or a newcomer eager to explore, Yakiniku Toraji promises to deliver taste, happiness, and health with every dish.
A photo of YAKINIKU GEN EAST VILLAGE restaurant
4.7
Exceptional(3)
Price: Very Expensive
• Yakiniku • East Village
Booked 8 times today
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | East Village Manhattan restaurant
4.7
Exceptional(1912)
Price: Expensive
• Yakiniku • East Village
Booked 80 times today
Gyu-Kaku in East Village, New York, is a standout for authentic Japanese cuisine, bringing the lively spirit of Tokyo to the heart of the city. Celebrated as the world’s #1 Japanese BBQ brand, this restaurant invites diners to an immersive yakiniku dining experience where guests become the chefs at their own table-top smokeless grills. Patrons rave about the premium quality of the meats, with the Harami Skirt Steak and Prime Kalbi Short Rib earning special mentions. “The quality of the food was outstanding,” one review notes, highlighting both the fun and flavors that make Gyu-Kaku a must-visit destination. Whether it’s for a casual dinner, a special occasion, or a fun group outing, Gyu-Kaku promises an exceptional blend of food, fun, and hospitality that consistently earns glowing reviews.
A photo of Blue Ribbon Sushi Izakaya restaurant
4.7
Exceptional(1042)
Price: Moderate
• Yakiniku • Lower East Side
Booked 34 times today
Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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