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Best Yakiniku Restaurants in Upper East Side

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11 restaurants available nearby

A photo of YAKINIKU TORAJI restaurant
1. YAKINIKU TORAJI
4.7
Exceptional(186)
Price: Very Expensive
• Yakiniku • Midtown East
Booked 15 times today
Yakiniku Toraji in Midtown East, New York, is a beacon of authentic Japanese Yakiniku cuisine. Since its inception in Tokyo in 1995, Toraji has mastered the art of Yakiniku, offering a sublime dining experience that transports patrons straight to Tokyo. Praised for its "high quality" and "tasty" selections, the restaurant provides a variety of cuts that are "well-marbled and lovely," including their signature steak selection and the thick beef tongue, which you simply "do not miss." As one reviewer raves, "Everything is 10/10 — highly recommend." Toraji's commitment to quality ingredients and exceptional service makes every meal a memorable event, ensuring it's not just a meal, but an experience. Whether you're a connoisseur of Japanese BBQ or a newcomer eager to explore, Yakiniku Toraji promises to deliver taste, happiness, and health with every dish.
A photo of Yakiniku Gen restaurant
2. Yakiniku Gen
4.7
Exceptional(46)
Price: Very Expensive
• Yakiniku • Midtown East
Booked 12 times today
Gen is a master in the area of business. We established "Gen" to spread and offer real Japanese BBQ.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | Times Square Manhattan restaurant
3. Gyu-Kaku Japanese BBQ - New York, NY | Times Square Manhattan
4.5
Awesome(2139)
Price: Expensive
• Yakiniku • Theater District
Booked 50 times today
Experience the thrill of authentic Japanese BBQ at Gyu-Kaku in New York's vibrant Theater District. Renowned as the world's #1 Japanese BBQ brand, Gyu-Kaku offers an immersive dining experience where you become the chef. Guests rave about the "amazing Wagyu beef" and the popular Harami Skirt Steak, emphasizing the quality and variety of meats. The restaurant's interactive, smokeless grills and inviting atmosphere make it a perfect spot for any gathering. Patrons consistently highlight the "exceptional service" and the fun of grilling their own meals, making it a must-visit for BBQ enthusiasts looking for an authentic and engaging meal.
A photo of Yakiniku Toraji - Bowery restaurant
4. Yakiniku Toraji - Bowery
4.8
Exceptional(11)
Price: Very Expensive
• Yakiniku • Chinatown
Booked 6 times today
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan restaurant
5. Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan
4.4
Awesome(2623)
Price: Expensive
• Yakiniku • Midtown East
Booked 53 times today
Gyu-Kaku in Midtown East, New York, is a haven for Tapas/Small Plates enthusiasts seeking an authentic Japanese BBQ experience. This celebrated restaurant, part of a globally recognized chain founded in Tokyo, offers a unique dining concept where guests become chefs at their table-top smokeless grills. What makes Gyu-Kaku stand out is not just its premium meats like the "best-seller Harami Skirt Steak" but also the variety of delicious appetizers and sides. Reviewers consistently rave about the quality and taste, describing the food as "incredibly good" and the experience as "super great." One diner highlighted, "The meat is perfectly seasoned. Every item on the menu shines," underscoring the consistent excellence that Gyu-Kaku is known for. Whether it's for a family gathering or a special occasion, Gyu-Kaku promises a memorable meal that's both fun and flavorsome.
A photo of YAKINIKU GEN EAST VILLAGE restaurant
6. YAKINIKU GEN EAST VILLAGE
new
4.8
Exceptional(1)
Price: Very Expensive
• Yakiniku • East Village
Booked 4 times today
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | Upper West Side Manhattan restaurant
7. Gyu-Kaku Japanese BBQ - New York, NY | Upper West Side Manhattan
4.5
Awesome(380)
Price: Expensive
• Yakiniku • Upper West Side
Booked 19 times today
At Gyu-Kaku on Amsterdam Ave in Manhattan's vibrant Upper West Side, diners delight in an interactive Tapas/Small Plates experience that stands out for its fun and flavor. This Japanese BBQ spot, renowned for its authentic yakiniku, allows guests to become chefs at their own tables, grilling premium meats to perfection. Patrons rave about the variety and quality of the dishes, with favorites like the "Harami Skirt Steak" and "Prime Kalbi Short Rib" earning special mentions. One reviewer exclaimed, "Food was awesome! Service was excellent! Thank you for the experience 🙏 ☺️ 😊!" Whether it’s a family gathering or a cozy dinner for two, Gyu-Kaku offers a uniquely engaging dining adventure, enhanced by a selection of Japanese sake and beers, making every visit memorable.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | East Village Manhattan restaurant
8. Gyu-Kaku Japanese BBQ - New York, NY | East Village Manhattan
4.7
Exceptional(1908)
Price: Expensive
• Yakiniku • East Village
Booked 28 times today
Gyu-Kaku in East Village, New York, is a standout for authentic Japanese cuisine, bringing the lively spirit of Tokyo to the heart of the city. Celebrated as the world’s #1 Japanese BBQ brand, this restaurant invites diners to an immersive yakiniku dining experience where guests become the chefs at their own table-top smokeless grills. Patrons rave about the premium quality of the meats, with the Harami Skirt Steak and Prime Kalbi Short Rib earning special mentions. “The quality of the food was outstanding,” one review notes, highlighting both the fun and flavors that make Gyu-Kaku a must-visit destination. Whether it’s for a casual dinner, a special occasion, or a fun group outing, Gyu-Kaku promises an exceptional blend of food, fun, and hospitality that consistently earns glowing reviews.
A photo of Blue Ribbon Sushi Izakaya restaurant
9. Blue Ribbon Sushi Izakaya
4.7
Exceptional(1035)
Price: Moderate
• Yakiniku • Lower East Side
Booked 3 times today
Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.
A photo of Lucky Cat restaurant
10. Lucky Cat
new
4.8
Exceptional(2)
Price: Moderate
• Yakiniku • Midtown East
Booked 2 times today
The Lucky Cat is situated in Midtown NYC, a vibrant center of Japanese business and culture. Our large beckoning cat, an emblem of Japan's Maneki Neko tradition, warmly welcomes everyone. The restaurant is operated by chef and partner Koji Kagawa, embracing the 'Izakaya' concept—an informal Japanese gastropub typically frequented after work for drinks. Our menu offers authentic dishes served in a tapas style, perfect for sharing. Come and unwind with us! Irashaimase!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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