CUT at 45 Park Lane

Name: CUT at 45 Park Lane
Address: 45 Park Lane Mayfair, London, United Kingdom, W1K 1PN
Telephone: 020 7493 4545
Price range: £41 and over
Rating: 4.7

4.7

538 Reviews

£41 and over

Steak

Make a booking

2 people

27 Dec 2024

19:00

Booked 3 times today

Fancy
Great for fine wines
Charming

A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.

Additional information

Dining style
Fine Dining
Price
£41 and over
Cuisines
Steak
Hours of Operation
Lunch Daily 12:00–15:00 Dinner Daily 18:00–22:00
Phone number
020 7493 4545
Website
http://www.dorchestercollection.com/en/london/45-park-lane/restaurant-bars/cut-at-45-park-lane/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Elliott Grover
Private party facilities

Location
45 Park Lane, Mayfair, London, W1K 1PN
Area
Mayfair
Cross Street
Stanhope Gate
Parking details
Valet
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

Popular dishes

Burford Brown Eggs, Prepared any Style
Soft French-Style Omelette, Caramelised Onions, Wild Mushrooms, Bacon, Gruyère
CUT Breakfast Roll, Sausage, Fried Burford Brown Eggs, Bacon, Cheese
Eggs Benedict, Royale or Florentine
with Beluga Caviar
Smoked Salmon, Scrambled Eggs
with Beluga Caviar
Crushed Avocado on Sourdough, Poached Burford Brown Eggs, Chilli Pepper
CUT Croque Monsieur / Madame
with Truffle for an additional charge
Spicy Shakshuka, Roasted Potatoes, Grilled Flatbread, Kale
Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis
Available in 30g / 50g

Something Sweet

Buttermilk Pancakes, Maple Syrup, Seasonal Berries
CUT Buttermilk Waffle, Mixed Berries & Vanilla Ice Cream
Brioche French Toast, Huckleberry Compote

Side Dishes

Sliced or Crushed Avocado
Smoked Salmon
Pork, Chicken, Beef, Vegetarian Sausages
Applewood Smoked Bacon

Juices

Freshly-Squeezed Orange
Freshly-Squeezed Grapefruit
Green Juice
Apple or Cranberry Juice
Juice of Your Choice

Hot Beverages

Musetti Coffee in any Style
Loose Leaf Tea Selection
Hot Chocolate

More of a Kick

Bloody Mary, with Your Level of Spice
Peach Bellini
Mimosa

What 538 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

CUT at 45 Park Lane offers an exceptional fine dining experience with "amazing" steaks and "very delicious" food. The ambiance and service are "impeccable," providing a memorable evening. While it's on the pricier side, the quality is "worth it." Perfect for special occasions, this spot stands out among London's steakhouses.

538 Reviews

M
Mallika
London
1 review
5.0
1 review
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A fabulous dining experience at CUT. The food was everything we expected and more. A must visit for all steak lovers.
Is this helpful?
R
Renato
New York City
3 reviews
5.0
3 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My partner and I recently had the pleasure of dining at CUT at 45 Park Lane, and it was an unforgettable experience from start to finish. From the moment we stepped into the restaurant, we were greeted with warm smiles and an atmosphere of understated luxury. The staff were nothing short of exceptional, attentive without being intrusive, knowledgeable without being overbearing. They went out of their way to make us feel welcome. As for the food, every dish was a masterpiece. The Wagyu steaks were cooked to perfection, with a buttery tenderness that melted in the mouth. The sides and sauces complemented the mains beautifully, and the champagne pairing recommended by the sommelier was spot-on. The highlight of the evening was the dessert. The Peach Melba was light, airy, and indulgent – a perfect way to end the meal. Highlights: – Beluga Caviar, Crème Fraîche – Wolfgang Puck’s Crab & Lobster Roll – Kingsbury Irish Wagyu New York Sirloin – Australian Wagyu Filet Mignon Dining at CUT at 45 Park Lane isn’t just a meal; it’s an experience. We left feeling not only satisfied but also truly cared for. Whether you’re celebrating a special occasion or just treating yourself, this is a restaurant that goes above and beyond. Highly recommended!
Is this helpful?
j
jill
VIP
Chicago
5 reviews
5.0
5 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely the best Ambiance, service and food 10/10!
Is this helpful?
Ö
Ömer
London
4 reviews
5.0
4 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great, servers were wonderful always with positive energy 👏👏
Is this helpful?
D
Daniel
London
2 reviews
4.0
2 reviews
Dined on 3 November 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Amazing steak and beef wellington. The food was simply awesome. The service was also very good however we were astonished to see other diners not adhering to the dress code wearing trainers sportswear but moreover allowing our neighbouring table to allow a pet dog on the lap of one of the diners whilst they ate. The ambience was also let down by children on the same table being allowed to watch iPads with the volume on disturbing other guests. This was not the experience expected at a fine dining restaurant and it was disappointing that the staff allowed this to happen.
1 person found this helpful
M
Michael
New York City
5 reviews
5.0
5 reviews
Dined on 21 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent staff and the meal was superior. Not a big fan of their banquette seating. Seats are too low for the table height but that is a minor annoyance in the larger, very positive, experience.
Is this helpful?
G
Gary
VIP
Los Angeles
2 reviews
5.0
2 reviews
Dined on 18 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tremendous spot for high quality steak. I had the filet but my girlfriend had the Australian Wagyu ribeye which was out of this world. Her martini was perfect and my glass of red wine. Service was friendly, knowledgeable and excellent. Be prepared to spend on a special night but worth it
Is this helpful?
G
Greg
Memphis
3 reviews
2.0
3 reviews
Dined on 14 October 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
The server was quite short tempered and rude Very very small wine portions Food was very good, but too expensive for the quantity
Is this helpful?
g
gene
VIP
London
2 reviews
1.0
2 reviews
Dined on 11 October 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
My Fillet for over 80£ was way less den 6oz, smallest fillet I have ever seen. Not worth the price. My friend had the yellow tale sashimi, for 34£ it was 5 little pieces. I am never going again!
Is this helpful?
D
Demitria
London
5 reviews
5.0
5 reviews
Dined on 19 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was by far the best food I have had in my entire life. The food was astoundingly good, I had the scallops and the prawn spring rolls and let me tell you, you will not be disappointed. Our waiter, cannot remember his name which is frustrating was also the best! Fantastic suggestions, great conversation and just overall a lovely person to have serve you throughout the night. I would advise everyone to go to this restaurant at least once and you will not be disappointed!
Is this helpful?

FAQs

CUT at 45 Park Lane is rated 4.7 stars by 538 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

Booked 3 times today

45 Park Lane, Mayfair, London, W1K 1PN

Additional information

Cross Street
Stanhope Gate
Area
Mayfair
Hours of Operation
Lunch Daily 12:00–15:00 Dinner Daily 18:00–22:00
Price
£41 and over
Cuisines
Steak
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Chef Elliott Grover
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
http://www.dorchestercollection.com/en/london/45-park-lane/restaurant-bars/cut-at-45-park-lane/
Phone number
020 7493 4545
Private party facilities

CUT at 45 Park Lane

Make a booking

Additional information

New York Sirloin (6oz)

Bone-In Tomahawk Steak (35oz)

Filet Mignon (6oz)

The Continental

Assorted Homemade Pastries

Churned Brittany Butter & Preserves

Choice of Breads, Toasted

Assorted Cereals

Freshly-Squeezed Juices

Choice of Tea, Coffee, Hot Chocolate

The 45 Breakfast

Burford Brown Eggs, Prepared any Style

Applewood Smoked Bacon

Pork or Chicken Sausages

Grilled Mushroom & Tomato

Baked Beans, Hash Browns

Choice of Breads, Toasted

Freshly-Squeezed Juices

Choice of Tea, Coffee, Hot Chocolate

The 45 Vegetarian Breakfast

Burford Brown Eggs, Prepared any Style

Grilled Tomatoes & Mushrooms

Grilled Halloumi, Vegetarian Sausages

Baked Beans, Hash Browns

Choice of Breads, Toasted

Freshly-Squeezed Juices

Choice of Tea, Coffee, Hot Chocolate

Lighter Fare

Açai Bowl, Assorted Market Berries, Coconut, Mixed Seeds

Steel-Cut Irish Oatmeal, Mixed Berries, Maple Syrup

Seven-Grain Granola, Wildflower Honey, Natural Greek Yoghurt, Berries

Assorted Homemade Pastries

Eggs, Eggs, Eggs

Burford Brown Eggs, Prepared any Style

Soft French-Style Omelette, Caramelised Onions, Wild Mushrooms, Bacon, Gruyère

CUT Breakfast Roll, Sausage, Fried Burford Brown Eggs, Bacon, Cheese

Eggs Benedict, Royale or Florentine

Smoked Salmon, Scrambled Eggs

Crushed Avocado on Sourdough, Poached Burford Brown Eggs, Chilli Pepper

CUT Croque Monsieur / Madame

Spicy Shakshuka, Roasted Potatoes, Grilled Flatbread, Kale

Beluga Caviar, Crème Fraîche, Lemon, Herb Blinis

Something Sweet

Buttermilk Pancakes, Maple Syrup, Seasonal Berries

CUT Buttermilk Waffle, Mixed Berries & Vanilla Ice Cream

Brioche French Toast, Huckleberry Compote

Side Dishes

Sliced or Crushed Avocado

Smoked Salmon

Pork, Chicken, Beef, Vegetarian Sausages

Applewood Smoked Bacon

Juices

Freshly-Squeezed Orange

Freshly-Squeezed Grapefruit

Green Juice

Apple or Cranberry Juice

Juice of Your Choice

Hot Beverages

Musetti Coffee in any Style

Loose Leaf Tea Selection

Hot Chocolate

More of a Kick

Bloody Mary, with Your Level of Spice

Peach Bellini

Mimosa

Overall ratings and reviews

Review summary

FAQs

How is CUT at 45 Park Lane restaurant rated?

Is CUT at 45 Park Lane currently accepting bookings?

Make a booking

Additional information