Monday - Thursday: 3-10pm | Friday: 3-11pm; Saturday: 4-11pm | Sunday: 4-8pm
Antipasti
Shrimp D'Agnese'sUS$13.00
Traditional Calamari FriteUS$13.00
Point Judith calamari served with marinara sauce
Spicy Calamari FriteUS$14.00
Tossed with spicy red sauce and peppers
Crab Stuffed MushroomsUS$11.00
Crab supreme, lemon butter sauce
Fried MozzarellaUS$8.00
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Crab CakesUS$14.00
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
BruschettaUS$8.00
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea ScallopsUS$16.00
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D'agneseUS$9.00
Eggplant RollatiniUS$9.00
Ricotta stuffed and baked with marinara
Clams and MusselsUS$14.00
Middleneck clams and PEI mussels, in a loose red sauce with onions and capers
Mini Rack of LambUS$15.00
Raspberry port wine reduction, spinach and crispy polenta
Stuffed PepperUS$10.00
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Baked Goat CheeseUS$8.00
Herb-crusted and baked with marinara sauce, served with crostini
Insulata
Arugula Salad
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
- HalfUS$7.00
- FullUS$14.00
Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
- HalfUS$7.50
- FullUS$15.00
Caesar Salad*
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
- HalfUS$6.50
- FullUS$13.00
Tomato and Mozzarella Salad
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
- HalfUS$8.00
- FullUS$16.00
Mediterranean Salad
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
- HalfUS$6.50
- FullUS$13.00
Tossed SaladUS$5.00
Creamy Italian or balsamic vinaigrette
Pasta
Chicken ChorizoUS$19.00
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
Shrimp CarbonaraUS$23.00
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
Gnocchi BologneseUS$17.00
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Penne Aglio OlioUS$19.00
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
Linguini and ClamsUS$23.00
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
Shrimp CapelliniUS$23.00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Zuppa di PesceUS$30.00
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
Wild Mushroom RavioliUS$16.00
Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
Shrimp LinguineUS$24.00
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
Calamari Fra DiavoloUS$22.00
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
Vegetable Stir-FryUS$16.00
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto
Zuppa
Pasta or Escarole FagioleUS$5.00
Pasta or escarole with cannellini beans in a tomato-herb broth
Tomato Basil SoupUS$5.50
Italian WeddingUS$5.00
Pastina, carrots, celery and small meatballs in chicken broth
Carne
Filet Mignon Oscar*US$32.00
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
Filet Mignon D'Agnese's*US$30.00
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
Osso Buco*US$24.00
Braised veal shank in a natural jus with mirepoix, served over risotto
Veal Chop Scapiciatta*US$29.00
Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
Rack of Lamb*US$30.00
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes
Pesce
All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"
Shrimp D'Agnese'sUS$23.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Crab Stuffed SalmonUS$24.00
With mozzarella cheese, mushrooms and a marsala wine sauce
Pan Seared Scallops**US$27.00
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
Orange Roughy PiccataUS$23.00
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
Blackened Salmon**US$22.00
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction
Vitello Scallopini
All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day
Veal D'Agnese'sUS$23.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Veal SaltimboccaUS$24.00
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Veal ScapiciattaUS$25.00
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
Veal ParmigianaUS$23.00
Mozzarella and marinara sauce
Pollo
All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"
Chicken D'Agnese'sUS$19.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Chicken SorrentinoUS$20.00
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
Chicken CaesarinoUS$20.00
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken CacciatoreUS$19.00
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken^US$18.00
Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
Chicken SaltimboccaUS$20.00
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Cotto al Forno
Eggplant ParmigianaUS$15.00
Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
Baked Cheese LasagnaUS$16.00
Baked with ricotta, romano, mozzarella, and marinara sauce
Contorni
Pasta Marinara or Aglio OlioUS$5.00
Fettuccine AlfredoUS$6.00
PotatoesUS$5.00
Steamed BroccoliUS$5.00
Saffron & Spinach RisottoUS$5.00
Roasted Asparagus or Mixed VegetablesUS$5.00
Meatball or SausageUS$2.00